Top 10 Best Monograno Felicetti

of October 2024
1
Best ChoiceBest Choice
Morelli Squid Ink Pasta Linguine- Organic Italian Pasta - Black Pasta Noodles -
ANTICO PASTIFICIO MORELLI 1860 PASTA AL GERME DI GRANO
ANTICO PASTIFICIO MORELLI 1860 PASTA AL GERME DI GRANO

10
Exceptional
View on Amazon
2
Best ValueBest Value
Monograno Felicetti Matt Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)
Monograno Felicetti
Monograno Felicetti

9.9
Exceptional
View on Amazon
3
Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)
Monograno Felicetti
Monograno Felicetti

9.8
Exceptional
View on Amazon
4
Monograno Felicetti Matt Penne Ritorte Pasta Italian Organic Non-GMO 17.6oz
Monograno Felicetti
Monograno Felicetti

9.7
Exceptional
View on Amazon
5
Monograno Felicetti Matt Fusilloni Pasta Italian Organic Non-GMO 17.6oz (500g)
Monograno Felicetti
Monograno Felicetti

9.6
Exceptional
View on Amazon
6
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)
Monograno Felicetti
Monograno Felicetti

9.5
Excellent
View on Amazon
7
Monograno Felicetti Kamut Fusilli Pasta Italian Organic Non-GMO 17.6oz (500g) 2
Monograno Felicetti
Monograno Felicetti

9.4
Excellent
View on Amazon
8
Monograno Felicetti Italian Organic Spaghetti Pasta Made with Il Cappelli 1.1
Monograno Felicetti
Monograno Felicetti

9.3
Excellent
View on Amazon
9
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)
Monograno Felicetti
Monograno Felicetti

9.2
Excellent
View on Amazon
10
Monograno Felicetti Kamut Penne Rigate Pasta Italian Organic Non-GMO 17.6oz
Monograno Felicetti
Monograno Felicetti

9.1
Excellent
View on Amazon
11
Monograno Felicetti Matt Eliche Pasta Italian Organic Non-GMO 17.6oz (500g) 2
Monograno Felicetti
Monograno Felicetti

9.0
Excellent
View on Amazon

About Monograno Felicetti

Click here to learn more about these products.

Morelli Squid Ink Pasta Linguine- Organic Italian Pasta - Black Pasta Noodles - Durum Wheat Semolina - Nero Di Seppia Made in Italy - 8.8oz / 250g

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ the heart of the grain itself. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.. HEALTHY - High in protein 8 gr, this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.. VERSATILE PAIRING - Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.. MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality..

Monograno Felicetti Matt Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.. KhorasanKAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Felicetti Values the Environment. Its factory now generates 90 of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..

Monograno Felicetti Matt Penne Ritorte Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Monograno Felicetti Matt Fusilloni Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)

KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.. KhorasanKAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Felicetti Values the Environment. Its factory now generates 90 of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..

Monograno Felicetti Kamut Fusilli Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.. KhorasanKAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Felicetti Values the Environment. Its factory now generates 90 of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..

Monograno Felicetti Italian Organic Spaghetti Pasta Made with Il Cappelli 1.1 lb - Pack of 4

ORGANIC SPAGHETTI NOODLES - Two simple ingredients create our gourmet organic Il Cappelli pasta Organic Cappelli durum wheat semolina and water. SAVOR THE TASTE - Enjoy authentic Italian organic pasta with our Il Cappelli noodles and experience the mouthfeel of buttery breadcrumbs, with an alluring final note of sea salt. ENJOY THE AROMA - During cooking, Il Cappelli spaghetti pasta releases the aroma of farm-fresh milk, mashed potatoes, and roasted chestnuts. VERSATILE PASTA - Spaghetti is one of the most versatile pasta shapes, perfect for pairing with olive oil, tomato sauce, or clams. IMPORTED ITALIAN PASTA - Founded in 1908, the Felicetti company is family-owned and dedicated to producing the highest quality and best-tasting dried pasta with superb texture and nutritional value.

Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.. Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time..

Monograno Felicetti Kamut Penne Rigate Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.. KhorasanKAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Felicetti Values the Environment. Its factory now generates 90 of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..

Monograno Felicetti Matt Eliche Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..