Top 10 Best Monograno Felicetti Spaghettoni

Organic. Kosher Certified.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Organic. Kosher Certified.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Organic. Kosher Certified.

USDA Organic. GMO Free. Kosher Certified. Fat Free. Sugar Free.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

ORGANIC SPAGHETTI NOODLES - Two simple ingredients create our gourmet organic Il Cappelli pasta Organic Cappelli durum wheat semolina and water. SAVOR THE TASTE - Enjoy authentic Italian organic pasta with our Il Cappelli noodles and experience the mouthfeel of buttery breadcrumbs, with an alluring final note of sea salt. ENJOY THE AROMA - During cooking, Il Cappelli spaghetti pasta releases the aroma of farm-fresh milk, mashed potatoes, and roasted chestnuts. VERSATILE PASTA - Spaghetti is one of the most versatile pasta shapes, perfect for pairing with olive oil, tomato sauce, or clams. IMPORTED ITALIAN PASTA - Founded in 1908, the Felicetti company is family-owned and dedicated to producing the highest quality and best-tasting dried pasta with superb texture and nutritional value.