Top 10 Best Monograno Spaghetti

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.. KhorasanKAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Felicetti Values the Environment. Its factory now generates 90 of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.. Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time..

Organic.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.. KhorasanKAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Felicetti Values the Environment. Its factory now generates 90 of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.. KhorasanKAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Felicetti Values the Environment. Its factory now generates 90 of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..

KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.. KhorasanKAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Felicetti Values the Environment. Its factory now generates 90 of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.. Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time..