Top 10 Best Moong Dal

YELLOW MUNG DAL, also known as moong dal or yellow lentils, are made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is nutritious, satisfying, quick to cook, and easy to digest.. ORGANIC SPLIT MUNG BEANS are high in dietary fiber as well as vitamins, minerals, antioxidants, and folates. They are also an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.. MUNG BEANS CAN BE COOKED with basmati rice and spices to create a delicious traditional Ayurvedic dish called kitchari. Nourishing and easy to digest, kitchari is often used for cleansing and detoxification, but can also be enjoyed anytime.. BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.. THE BANYAN GUARANTEE If for any reason youre not satisfied with one of our products, we will gladly accept returns for a full product refund..

RICE AND DAL are the main ingredients of kitchari, Ayurvedas staple food for cleansing and detoxes. When combined, they form an excellent source of protein that is highly nourishing, easy to digest, and supportive to the whole body.. PRE-BLENDED for your convenience, this balanced Rice and Dal mixture supplies enough servings for a three-day kitchari cleanse, while two bags provide enough servings for seven days of kitchari cleansing.. YOU CAN ALSO enjoy it year-round, any time you want a tasty, warm, satisfying bowl of kitchari. Its easy to makejust add ghee or coconut oil and organic spices. BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.. THE BANYAN GUARANTEE If for any reason youre not satisfied with one of our products, we will gladly accept returns for a full product refund..

ALSO KNOWN AS CLARIFIED BUTTER, ghee is a healthy alternative to butter or oil. With a high smoke point, it is ideal for sauting, frying, and baking and can be used in place of oil and butter in your favorite meals and recipes.. OUR GHEE IS CAREFULLY MADE in small batches from butter that comes from happy, healthy, grass-fed and pastured cows. The result is a luscious organic, cultured ghee that is versatile and easy to use in all your favorite recipes.. THIS NOURISHING AND DELICIOUS GHEE makes a great butter alternative for popcorn, a satisfying spread for toast or pastries, or a healthy addition to coffee.. BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.. THE BANYAN GUARANTEE If for any reason youre not satisfied with one of our products, we will gladly accept returns for a full product refund..

You will LOVE our certified USDA Organic Moong Dal Yellow Washed by Jiva Organics. Here's why. GREAT Source of Protein - Split Mung Beans are an excellent source of protein. A wonderful product for making ayurvedic kitchari. Organic, NON-GMO, Vegan, Raw, and Grown on a certified organic farm in India. We take great pride in choosing the finest quality lentils available.. 2 Pound 32oz value pack. Also known as Moong Dal Split Yellow or Organic Moong Dal Magar is made up of dried lentils that are split in half and deshusked. With a naturally soft texture and sweet flavor, organic Moong Dal Magar has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest. Jiva Organics donates one meal to a child in need for every pack sold. Last year, we donated over 250,000 meals with your help.

You'll LOVE our Moong Dal Split Mung Beans without skin by Rani Brand--Here's Why.

Split Moong Beans. It Is Regularly Eaten With Rice And Vegetables In Southern India, And With Both Rice And Roti.

4 pound of swad moong dal. It is regularly eaten with rice and vegetables in southern India, and with both rice and roti. The package dimension of the product is 10L x 6.2W x 2H. The package weight of the product is 2.2 pounds.

Low fat content. Easy to digest. 100 Vegetarian. Can be used to make soups.

Spicy World Yellow Moong Mung Dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil.. It is a legume which is mainly grown in East Asia, Southeast Asia, and the Indian subcontinent. Ours is grown in India.. It is traditionally used both in main dishes and in desserts. Such desserts primarily consist of pudding and cake. Also, moong dal is used in the Ayurvedic kitchari recipe.. Our moong dahl is 100 Natural, No preservatives or fillers. Also known as Dhal or Dhaal.. Great Health Benefits, Great source of a natural protein, ideal for vegetarians vegans..

Whole lentils..

USDA Certified Organic Split Yellow Mung Beans. Batch Tested and Verified Gluten Free. Organic, Gluten Free, Non-GMO, Vegan, Split. Yellow Moong Dal - Versatile lentils used in main dishes and desserts.. Use them to make samosas, flavorful curries, hearty soups, dips or throw them into salads, stir fry, and more.

100 Natural Healthy Indian Grown Yellow Split Mung Lentils Moong Dal - 1.5 Pounds 24 Ounces. Protein, Iron Fiber Rich - 10 grams Protein 7.5 grams Dietary Fiber Per Serving- Washed Clean. Soft Texture, Fast Cooking Easy to Digest - Use 3 Cups of water per 1 Cup of lentils. Sold in Sealed Food grade gourmet Pet plastic jars - Approx. 16 Servings per Jar. GMO FREE, GLUTEN FREE, VEGAN, BPA FREE, CHOLESTEROL FREE.

Product TypeGrocery. Item Package Dimension3.7 cm L X 17.5 cm W X 23.2 cm H. Item Package Weight2.0 lbs. Item Package Quantity1.