Top 10 Best Moong Dal Organic

RICE AND DAL are the main ingredients of kitchari, Ayurvedas staple food for cleansing and detoxes. When combined, they form an excellent source of protein that is highly nourishing, easy to digest, and supportive to the whole body.. PRE-BLENDED for your convenience, this balanced Rice and Dal mixture supplies enough servings for a three-day kitchari cleanse, while two bags provide enough servings for seven days of kitchari cleansing.. YOU CAN ALSO enjoy it year-round, any time you want a tasty, warm, satisfying bowl of kitchari. Its easy to makejust add ghee or coconut oil and organic spices. BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.. THE BANYAN GUARANTEE If for any reason youre not satisfied with one of our products, we will gladly accept returns for a full product refund..

YELLOW MUNG DAL, also known as moong dal or yellow lentils, are made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is nutritious, satisfying, quick to cook, and easy to digest.. ORGANIC SPLIT MUNG BEANS are high in dietary fiber as well as vitamins, minerals, antioxidants, and folates. They are also an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.. MUNG BEANS CAN BE COOKED with basmati rice and spices to create a delicious traditional Ayurvedic dish called kitchari. Nourishing and easy to digest, kitchari is often used for cleansing and detoxification, but can also be enjoyed anytime.. BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.. THE BANYAN GUARANTEE If for any reason youre not satisfied with one of our products, we will gladly accept returns for a full product refund..

You will LOVE our certified USDA Organic Moong Dal Yellow Washed by Jiva Organics. Here's why. GREAT Source of Protein - Split Mung Beans are an excellent source of protein. A wonderful product for making ayurvedic kitchari. Organic, NON-GMO, Vegan, Raw, and Grown on a certified organic farm in India. We take great pride in choosing the finest quality lentils available.. 2 Pound 32oz value pack. Also known as Moong Dal Split Yellow or Organic Moong Dal Magar is made up of dried lentils that are split in half and deshusked. With a naturally soft texture and sweet flavor, organic Moong Dal Magar has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest. Jiva Organics donates one meal to a child in need for every pack sold. Last year, we donated over 250,000 meals with your help.

Low fat content. Easy to digest. 100 Vegetarian. Can be used to make soups.

Product TypeGrocery. Item Package Dimension3.7 cm L X 17.5 cm W X 23.2 cm H. Item Package Weight2.0 lbs. Item Package Quantity1.

USDA Certified Organic Split Yellow Mung Beans. Batch Tested and Verified Gluten Free. Organic, Gluten Free, Non-GMO, Vegan, Split. Yellow Moong Dal - Versatile lentils used in main dishes and desserts.. Use them to make samosas, flavorful curries, hearty soups, dips or throw them into salads, stir fry, and more.

All Natural.

Organic Yellow moong dal refers to moong beans that have been without skin and split so that they're flat, yellow, and quick-cooking.. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items.. Yellow Mung Dal like other lentils and pulses are a good source of protein and dietary fiber.. Aiva Products is committed to working with organic sustainable farming groups that grow only organic, have traceability records, and, are USDA Organic certified. This product is Organic, No GMOs, Non-ETO and Aiva Products is a brand Where You Can Trust.

Zayd Organics Moong Dal are an absolute must have. USDA Organic Certified - All natural, no preservatives. Organic Moong Dal also known as split mung beans, mung beans, moong beans, moong lentils has various uses and benefits. We at Zayd Organics stand behind our product 110. Don't like the product Reach out and we'll take care of it immediately.. Net Weight 1.75lbs 800g.

Certified USDA Organic. country string United States.

ORGANIC NON-GMO Food to Live Mung Dal is a USDA Organic and Non-GMO product. Moreover, it is raw and suitable for vegans.. MADE FROM HULLED SPLIT MUNG BEANS Yellow Mung Dal also referred to as Moong Dal are peeled and split mung beans.. HIGHLY NUTRITIOUS, GREAT SOURCE OF PROTEIN Organic Yellow Mung Dal is known to be one of the best plant-based sources of protein. It is also high in dietary fiber and contains A, B, C, and E vitamins along with Iron, Calcium, and Potassium. It contains no trans-fat and cholesterol.. SUPER VERSATILE Organic Mung Dal is a great ingredient for soups, stews, curries, and kitchari. Also used for Ayurvedic Food Moong Dal Tadka, Moong Dal Fry, Parippu Curry, and Cabbage Kootu and even for milling into flour.. EASY TO COOK Cooking Organic Mung Dal is effortless. Soak it for 30 minutes and cook it on the stovetop for about 30 minutes in a ratio of 1 cup of beans to 3 cups of water..

100 ORGANIC NATURAL Phalada Pure Sure brings you a nutritious range of healthy staples that are sourced from certified organic farms in India. Our collection of organic lentils, beans and pulses are made without the use of chemical fertilizers, or artificial pesticides.. ORGANIC MOONG DAL Moong dal is packed with nutrients like iron, calcium and other bone building minerals. It is also a rich source of both insoluble and soluble fiber. Featuring a soft texture and rich flavor, this protein rich dal is easy to digest.. HEALTHY COOKING AT HOME Moong dal split lentils is one of the most popular organic pulses used in authentic North and South Indian recipes. Prepare delicacies like Yellow lentils soup, Lentil curry, Dal tikki and Dal tadka with this vegan friendly ingredient..