Top 10 Best Morcilla

Grill until crispy on BBQ or saucepan, broil or fry. Also see El Latino Argentine sausage. See El Latino Foods, for many more Latin American foods. Keep refrigerated or frozen.

There are many different recipes of this product in Spain, but FERMN recipe is different and authentic with onion, pumpkin and the traditional bread made in La Alberca. NOT Ready-To-Eat product. Cook thoroughly before. ALL NATURAL PRODUCT minimally processed, no artificial ingredients Fermin keeps on being the clear leader in authentic Iberico pork products from Spain.. CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

Whole Dry cured Iberico de Bellota Morcilla, Pork Blood Pudding. Net Weight 6 oz 170 g.. Made from 100 pure ibrico pork. Grass and acorn fed de bellota. Hormone antibiotic free no GMOs, Artisanal traceable from farm to table, Product from Spain, USDA approved. Made with salt, Spanish paprika and other spices ready to eat. Meat from free range porks. No Nitrates or Nitrites added. Lactose Free.. Intense flavor and characteristic aroma made to a traditional recipe with lean Ibrico pork and blood.

Origin Spain Los Pedroches Valley. Product from 100 Iberico breed pigs. Animals raised free-range. Traditional recipes and artisanal manufacture.. Full traceability guaranteed.. Our Alta Expresin Dry-uncured Acorn-fed Morcilla Ibrica Pork Sausage was born out of a deep respect for the traditional recipes and products, together with a passion for innovation and maximum quality, with no artificial ingredientes, nitrites or nitrates.. Made from high-quality lean meat and with an intense aroma, the Alta Expresin Dry-uncured Acorn-fed Ibrico Pork Black Sausage offers a unique flavor based on a select variety of natural spices.. This product has been awarded with the Gold Medal on the America Food Awards 2021..

A delicious hot Spanish dry sausage with a great texture and spiced with traditional seasonings.. Chorizo sausages can transform a simple recipe or snack into a fiesta of flavor Each slice is packed with flavor, especially Spain's famous pimentn smoked paprika and garlic.. Chorizo has a way of accentuating any plate - add it to bocadillo sandwiches, tortilla Espaola omelettes or even mac and cheese And, of course, the smoky flavor is perfect for the grill or added to paella..

Majorcan Cured Sausage. Spreadable with a Garlic and Paprika Touch. Spanish Recipe. Ready to Eat. Made in the USA by Doa Juana. Pack of 2 Sobrasada.

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..

Delicious Cured Chorizo from Spain. All natural, no nitrates added. USDA inspected, gluten and lactose free. Made from premium Ibrico pork. Dry-cured, just slice and serve Size - 7.9 oz240 gr. Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing..

All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics. True Spanish recipe, made in the USA. Mild.