Top 10 Best Mullet Roe

Mullet bottarga vacuum-packed from selected Australian eggs approximate weight 0.5 Oz. Made in Italy. Kosher Product. No preservatives and additives NO GMO. Perfect gift idea.

Authentic Sardinian Product All Natural No Artificial Coloring. FREE Same Day USPS Shipping With Tracking. Made by TOP Bottarga Masters in Sardinia. Kosher.

Grey Mullet Roe in Vacuum in a Deluxe box, approximate weight. Made in Italy. Kosher Product. No preservatives and additives NO GMO. Perfect gift idea.

5 Ounce Each, Pack of 2 Total - Vacuumed-sealed Plastic - WEIGHT APPROXIMATES. Ingredients Mullet roe, salt - no coloring agent or preservatives. Smeralda Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use. Product of Sardinia - Italy.

Product of Sardegna.

Excellent ingredient that will boost the flavor of your dishes.. Highly rich in Omega 3, decreases anxiety and natural aphrodisiac.. Powdered Bottarga di Muggine Dried Grey Mullet Roe. Wild Catch Grey Mullet - No GMO - Kosher. Superb quality.

The Tender Mullet Bottarga di Muggine from Sardinia, Italy is considered the best in the world. This Dried mullet roe is salted by hand and kept in check for days until the Mediterranean salt diffuses into the meat and makes it the tender, soft and mildest Bottarga you have tasted.. Healthy Diet Dried mullet roe are rich in omega, helps in increasing aphrodisiac and decreases anxiety. Since they are hand made and dried under great supervision the quality and the taste of the meat is retained.. The origin of Bottarga The Mullet Bottarga, also known as Sardinian caviar originates from the processing of mullet eggs which are salted and then dehydrated naturally. After the meat is ready it is packed in vacuum-sealed bags with the weight ranging from 70-100 gms.. A perfect appetizer Dried mullet roe can be consumed in thin slices between breads and make for delicious appetizers. They can also be grated on sandwiches, pasta, salad or toast for a great blast of flavor in your mouth. It is ideal for the most refined tables of Sardinian tradition.. Prepared in Italy Tita Italia introduces you to the most famous dried mullet roe from Sardaninan tradition to your plate..

LARGE SIZE. 5 ounce 142 gram - Vacuumed-sealed Plastic - WEIGHT APPROXIMATES. GREY MULLET ROE BOTTARGA. Bottarga is the roe sac of a fish, most commonly grey mullet, which is salted, massaged to expel air pockets, then pressed and dried. The fish roe is kept for three to four months in a dark and ventilated room until settled and ready for use.. HOW TO USE IT. Bottarga can be considered the parmesan from the sea. It can be used as a finishing ingredient, finely grated or crumbled over many types of food, especially pasta, risotto, vegetables and eggs, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon.. HOW TO STORE IT. As a cured product, bottarga lasts several months when kept in a dark, dry place. Once opened, wrap tightly in plastic wrap and refrigerate. Peel back the papery membrane surrounding the sac as you use bottarga.. INGREDIENTS Mullet roe, salt - no coloring agent or preservatives. Product of Sardinia, Italy.

Vacuumed-sealed Plastic and Glass Jar. Ingredients Mullet roe, salt - no coloring agent or preservatives. Suggestion Bottarga di Muggine is great as an antipasto or with pasta.. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use.. Product of Sardinia, Italy.