Top 10 Best Nama Shoyu

PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic Pro-biotic diets.. MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui God Spring water has been filtered through granite strata rock for 1,400 years and has 18 more enzyme activity than ordinary water with a pH balance close to ours.. HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.. TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.. BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets..

A single 10-ounce unit. All-natural. Hand selected grains.

Raw. Organic. Unpasteurized. soy sauce. aged.

Country of origin is United States. The package dimension of the product is 6L x 5W x 4H.

Unpasteurized Soy-Free Seasoning Sauce. Non-GMO - Macrobiotic - Vegan. Traditionally handcrafted. Naturally aged in cedar kegs. Unpasteurized, probiotic.

Unpasteurized Soy-Free Seasoning Sauce. Non-GMO - Macrobiotic - Vegan. A Delicious Alternative to Soy Sauce. Traditionally handcrafted.

32 Ounces. Serving Size. Kosher.