Top 10 Best Natto Starter Spores

INCLUDES 4 packets of natto starter spores bacillus subtilis natto and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.. VERSATILE While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.. HEALTH BENEFITS A great source of vegan protein also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.. LONG LASTING Your natto spores can be stored for 6 months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.. BEAN PROTEIN Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process..

INCLUDES 4 packets of tempeh starter spores rice, soybeans, Rhisopus Oryzae culture and detailed instructions for making your own authentic tempeh. Each packet cultures 2 cups of dried beans, which translates to about 1.5 pounds after soaking, boiling, and culturing.. AUTHENTIC TASTE Tempeh is a delicious Indonesian dish made by fermenting soybeans so that mycelium knits them together and produces a sort of cake with a nutty, smoky, mushroomy flavor.. VEGAN PROTEIN One of the best homemade meat substitutes you could ask for, finished tempeh can be marinated, sliced, fried, or however you would prepare meat. Put in sandwiches, soup, or level up with vegan bacon or meatless chicken nuggets. VERSATILE This incredible plant based protein is traditionally made with soy beans, but can also be made with black beans, garbanzo beans, mung beans, or adzuki beans, to name a few.. HEALTH BENEFITS In addition to boasting 2.5x the protein of tofu, tempeh is a great source of calcium, riboflavin, magnesium, iron, phosphorus, and manganese and as with all fermented foods, contains probiotics for digestive health..

Ingredients Bacillus Subtilis Natto made from 100 Organic Soybeans 100 Product of Japan. 3g of Natto Starter Spores can make 30kg of Natto. Comes in a convenient recloseable bottle with measuring spoon. Store in cool dry place and not in direct sunlight. In an effort to save paper, we are now displaying our English instructions in the 4th image of our product page. Paper English instructions will no longer be included with the product.

ORGANIC NATTO STARTER Purely cultured Bacillus Subtilis Natto made from 100 organic soybean extract. Use to make delicious Natto, a superfood rich in probiotics, Vitamin K, proteins, etc. EFFICIENT EASY TO USE 3g 0.1oz package can make 10-30kg 22-66 lbs of natto. It has a strong fermentative power compared to other starters. Suitable for making high-quality natto professionally or homemade. BRAND NEW PACKAGING This product has new packaging. The old and new packaging is on distribution, so don't worry if the one you're receiving is different from the product page. Rest assured that both versions have the same exact content.. ENGLISH INSTRUCTIONS INCLUDED How to Make Natto instruction will be sent by email, or please check the video. Small measurement spoon is not included to reduce the plastic amount. Thank you for your kind understanding. SATISFACTION GUARANTEED Refundable and replaceable if arrived damaged. Please reach out if further assistance is needed.

An Unmatchable Source of Health - Sonomonos fermented soybeans natto powder is packed with probiotics, vitamin K2, nattokinase, minerals, and amino acids. Unlike regular Japanese natto, ours is freeze-dried to preserve its nutrients and increase the quantity of probiotics per gram.. Elevates the Flavor of Your Dishes - Adding this probiotic powder to your food gives it a rich, umami flavor. Produced through cutting-edge technology, our natto soybeans powder is an excellent alternative to raw natto that has a stronger taste and aroma.. Provides Gut and Immune Support - The combination of fermented Japanese soy beans and natural probiotics Bacillus subtilis help strengthen your gut barrier. A healthy, well-balanced gut microbiome also supports better immune defense and optimal digestive function.. Natural, Traditional Superfood - Sonomono supports the preservation of Japanese nature, traditions, and long-established food culture through whole foods that deliver real wellness. Our vegan, non-GMO soybean powder is made with no salt, sugar, or additives.. Available in 2 Flavors - The pungency of fermented food might overwhelm you, thats why we created 2 types of natto powder for you to choose from Classic and Mild. Consume 1 teaspoon directly or mix it with rice, soup, salad dressings, yogurt, and more..

2 Packs of Soybean Natto Powder Total 600g. It is simply powdered Natto. 2 tea spoon of this Natto powder is equal to 10 packs of The Genuine Golden Natto. Good for everyone who wants to enjoy Natto power of nattokinase'and Vitamin K2 easily.. You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes.. How to Take 1-2g a day. Put in the water or beverage depends on individuals. The origin of soybeen is Pyeongchang, Gangwon Province, Korea..

1Packs of Soybean Natto Powder Total 300g. It is simply powdered Natto.. You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes.. How to Take 1-2g a day. Put in the water or beverage depends on individuals. The origin of soybeen is Pyeongchang, Gangwondo Korea..

We ship the Monday following the day you placed your order. Shipping takes 1-4 days depending on how far you are from Vermont. Please disregard arrival information in box at right.. A traditional Japanese probiotic fermented soyfood made in Cabot, Vermont.. Richest food source of vitamin K2. Contains nattokinase, a fybrinolytic enzyme.. Uniquely high source of beneficial Pyrroloquinoline Quinone PQQ cofactor.. Natto has 10 grams of high quality protein per 2 oz serving and is available in certified organic small and large bean. Gluten-free.. Perishable - 4-5 weeks shelf life refrigerated 12 months frozen.