Top 10 Best Natural Hog Casing

Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product. Makes between 20 to 30 lbs. Sausage depending on linksrope size. Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated. Lengths vary from 2 to 8, total length of 1 pack is 50. PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE.

All Natural. Quality Hog Casings from North America. Will Stuff 20-25lbs of Sausage.

Specifications of Natural Hog CasingsDiameter 38-40mm 1 22-1 96 Stuffing Caspacity 35lbs-45lbs Single Length1.5m4.9ft-2m6.5ft Total Length 18m59ft.. Perfect for Home High Quality Edible Casing100 natural edible hog casings, makes between 35 to 45 lbs. Sausage depending on linksrope size. Widely approved by home making Polish sausage, summer sausage, ring bologna , liverwurst, dry cured pepperoni, Bratwurst, Breakfast Sausage Links, and More.. Directions Before using, salted casing should be rinsed in water and flushed to remove the salt they are packed in. For best results, soak the casing in warm water at least 60 minutes or until soft and pliable. This softens the casings and makes them easier to slide on the stuffing tube.. Resealable Zip Top Bag to Keep Fresh Easy to StoreOur Hog Casings are packaged in a zip lock bag that keeps them fresh, easy to reseal. Three individual zippered pouches, each pouch is 0.5lbs. And can be stored for up to 12 months under refrigeration. without the need of freeze .. Best After-ServicesThanks for your shopping with us. In order to provide better service for customers, If you arent satisfied, pls kindly feel free to contact with our after-sales service for a refund or resend another one to you for free..

Edible, Natural Hog Casing Makes a distinctive pop when you bite into sausage. Use for brats, franks or metts. Preparation Soak at least 1 hour in clear, warm water, change water regularly Cooking Method broil, grill or fry. Eight ounce bag 32 - 35mm Size 32mm- 35mm 1-14 1-12. Approximate Stuffed Weight 20 - 25 pounds.

Edible, natural hog casings. Used for smoked sausage, brats, franks, metts or more. Preparation soak at least 1 hour in clear, warm water, change water regularly. Cooking method broil, Grill or fry. Stuffs approx. 50 pounds size 32mm- 35mm 1 14 - 1 12.

Natural Hog casings from Dewied. 32 - 35 mm in diameter. THREE PACKS for 75 lbs of sausage. Each pack stuffs approx 25 lbs of sausage You get 3 packs. Enjoy your favorite sausage anytime. We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.

An edible casing generally used to make frankfurters, Italian or breakfast country sausage. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Salted casings have a very long shelf life when stored properly. Stuffing capacity per hank Approximately 70 lbs.. 1 18 to 1 14 when stuffed.

An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator. Stuffing capacity per hank approximately 80 lbs.. Diameter 1 to 1 38 when stuffed.

An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb. of meat will use about 2 feet of casing. Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator. Stuffing capacity per hank Approximately 90 lbs.. Diameter Approximately 1 38 - 1 12 when stuffed.