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The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product. Makes between 20 to 30 lbs. Sausage depending on linksrope size. Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated. Lengths vary from 2 to 8, total length of 1 pack is 50. PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE.
Natural Hog Casings for Sausage by Oversea Casing
All Natural. Quality Hog Casings from North America. Will Stuff 20-25lbs of Sausage.
LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat
Edible, Natural Hog Casing Makes a distinctive pop when you bite into sausage. Use for brats, franks or metts. Preparation Soak at least 1 hour in clear, warm water, change water regularly Cooking Method broil, grill or fry. Eight ounce bag 32 - 35mm Size 32mm- 35mm 1-14 1-12. Approximate Stuffed Weight 20 - 25 pounds.
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4"-1 3/8")
No more struggling to put those casings on your stuffing tube ease your nerves with these pre-tubed natural hog casings. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end. Makes approximately 50 lbs. of sausage.
LEM Products 1241 Pre-Tubed Hog Casings 50 pounds
Edible, natural hog casings. Used for smoked sausage, brats, franks, metts or more. Preparation soak at least 1 hour in clear, warm water, change water regularly. Cooking method broil, Grill or fry. Stuffs approx. 50 pounds size 32mm- 35mm 1 14 - 1 12.
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator. Stuffing capacity per hank approximately 80 lbs.. Diameter 1 to 1 38 when stuffed.
DeWied Natural Hog Casings 8 oz - Home Pack Size - 3 Bags
Natural Hog casings from Dewied. 32 - 35 mm in diameter. THREE PACKS for 75 lbs of sausage. Each pack stuffs approx 25 lbs of sausage You get 3 packs. Enjoy your favorite sausage anytime. We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.
Hog Casings 8oz, Legg's Pork Sausage Seasoning 8oz: (1 Pack Hog Casings, 1 Pack Pork Sausage Seasoning) - set by Kaizen8 (Oversea Hog Casings)
PRODUCT INCLUDES 1 pack Oversea Casing Co. Hog Casing 8oz, 1 pack Legg's Pork Sausage Seasoning 8oz. EASY HOMEMADE SAUSAGE - Natural hog casings and Legg's pork seasoning for making fresh homemade sausage. Enjoy anytime by customizing your favorite sausages.. PRODUCT DETAIL Each casing pack fills approx. 25 lbs. of meat. Casings recommended to storing in refrigerator. 1 pack of Legg's Seasoning correctly seasons 25lb of meat.. RESEALABLE - Packaging is resealable for keeping casings fresh while in storage.
DeWied Hog Sausage Casings (2 Pack)
One 8 oz pack of natural hog casings. Resealable ziplock bag pouch. Each pack stuffs up to 25 pounds of meat. All Natural.. North American Casings. Product of the USA. Packaged in Mexico..
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
An edible casing generally used to make frankfurters, Italian or breakfast country sausage. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Salted casings have a very long shelf life when stored properly. Stuffing capacity per hank Approximately 70 lbs.. 1 18 to 1 14 when stuffed.
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