Top 10 Best Necropsy Knife

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability. Textured finger points provide slip resistance, grip, and safety. Protective finger guard.. Hand wash knives for blade edge and surface care. The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. One-piece high-carbon, stain-resistant Japanese steel.

Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability. Textured finger points provide slip resistance, grip, and safety. Protective finger guard.. Hand wash knives for blade edge and surface care. The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. One-piece high-carbon, stain-resistant Japanese steel.

UltraSource Boning Knife, 5 CurvedFlexible Blade, Polypropylene Handle. High quality Molybdenum steel. Cryogenic treatment enhances performance and retains edge longer. Textured handles. Front and rear bolsters protect against slippage.

DEBONE WITH EASE The Hoffritz Boning Knife can debone the toughest cut of meat and poultry.. LONG-LASTING EDGE Expertly handcrafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge.. QUALITY BLADE This knife has a razor sharp edge for a professional quality cut every time.. COMFORTABLE GRIP This knife has an extremely durable and ergonomic nylon and silicone handle for a comfortable, non-slip grip.. NSF APPROVED NSF certification demonstrates that this knife has been tested by a highly respected independent product testing organization. DISHWASHER SAFE Built to withstand the toughest kitchens and is dishwasher safe, making this knife easy to clean.

High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon. Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class. Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability. Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering. Corrosion and stainless blade-In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother's day, father's day, wedding and birthday.

Blade The Silax has a blade constructed from our proprietary AR-RPM9 steel that perfectly blends edge retention, corrosion resistance, and ease of sharpening.. Handle Weve Constructed the handle scales of the Silax from smoothly contoured G10 for exceptional grip, even in a wet environment. For people who want their knives to perform under any condition G10 is an excellent handle material option.. Kydex Sheath Weve included a low profile kydex sheath with this knife that is comparable with most commercial clip setups.. Designer The Silax is inspired by Mr. Mallerys culinary background with a shape that is perfectly at home on a trail or in the kitchen.. As A Gift The Silax is suitable as a present to father and mother , a nice gift for wife. Even for us to carry for an adventure or just use it at the kitchen...

Has a German engineered stainless steel blade for durability, balance, and sharpness. Curved blade is flexible to get the most food off of meatfish and is for thin and fragile proteins. Straight blade is stiff for tougher meats that requires the knife to have strength around bonejoints. Easily trims, separates, and debones Textured handle for comfortgrip and is hygienic. Handle is bright for visibility and nonslip for safety Hand wash recommended.

The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.. This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.. The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.. Handcrafted in Santa Catarina, Portugal.. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects..

Razor sharp, high carbon, stain-resistant Japanese steel. Hollow ground edge for easy edge maintenance and rapid sharpening. Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety. Hand wash knives for blade edge and surface care. NSF certified with a Limited Lifetime Warranty.