Top 10 Best Niagara Sg2 Santoku

Master the Art of Chopping - Unleash your culinary prowess with Home Hero's exceptional Japanese Santoku knife. Experience the satisfaction of flawlessly clean cuts that effortlessly elevate your meal preparation to a new level of culinary mastery.. Versatile Precision for Meat, Fish, and More - Home Hero's Santoku chefs knife effortlessly cuts through meat, fish for sushi, and various ingredients, making it a versatile powerhouse for mastering any cuisine.. Unrivaled Craftsmanship - Immerse yourself in culinary perfection with Home Hero's kitchen knives. Crafted from VG10 Damascus steel, it delivers exceptional performance for precise mincing, slicing, and dicing, making every culinary endeavor a masterpiece.. Comfort Control for Every Chef - Home Hero's Santoku kitchen knife combines a rosewood handle and full tang design, ensuring a secure grip. Experience unmatched comfort and precision while slicing meats, veggies, and more with our Japanese chef knife.. A Culinary Gift to Impress - Packaged in an elegant black box with a protective sheath, our Santoku Japanese knife is the perfect gift for home cooks and pro chefs, leaving a lasting impression. It comes with a protective knife sheath.

AWARD WINNING MODERN DESIGN The minimal, modern design brings timeless style to your kitchen. Hast 6 inch Santoku knife simply intrigues you to cook more, and to be more creative.. PREMIUM POWDER STEEL Matrix powder steel is harder, stronger and more stable than traditional stainless and carbon steel, the driving force of Hast Santoku knives' superior professional performance and easy maintenance.. EFFORTLESSLY SHARP, ALL THE TIME Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades ultra small edge angles. Our knives have edge angles smaller than 13 on each side and blade thickness of 0.3mm.. COMFORTABLE STAIN-FREE Hast knives' bolsterless handle fits into your hand perfectly, providing a stable and comfortable grip. The crevice-free blade is much easier to clean, leaving no corners for stains and grime.. LIGHTWEIGHT GREAT BALANCE Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift cutting and chopping.red to be perfectly balanced. They feel lighter in your hands, ensuring swift chopping and dicing..

Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding a functional feast for the eyes of any chef.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish. Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

Kiritsuke is the only multipurpose traditional Japanese knife, in Japan only the executive chef in the kitchen is allowed to use one. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting. Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel 32 each side for corrosion resistance. Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip.

Professional Santoku Knife This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.. Ultra-Sharp Edge Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.. Hollow Edge Design The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.. Ergonomic Design Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.. The Perfect Gift The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love..

KITCHEN WORKHORSE The WSTHOF 7 Classic Santoku is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. PRECISION FORGED The 7 Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. WSTHOF Classic Series Knives feature a full bolster and finger guard. RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.

7-inch blade multipurpose Japanese knife ideal for chopping, mincing, dicing and slicing. Precision-forged high-carbon stainless-steel blade holds a razor-sharp edge. Clad with 16 layers of stainless steel to produce a rust-free Damascus look. Durable D-shaped Pakkawood handle comfortable offset steel bolster. Made in Seki City, Japan.

The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set. Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle. Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku.

Made in Spain. Fabricated from high-quality German stainless steel. Fully forged construction offers durability and a seamless transition from blade to handle. Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Ergonomic, traditional triple-rivet handle gives balance and comfort. Dishwasher safe.

QUALITY MANUFACTURING Manufactured in Germany. Special formula high carbon NO STAIN steel. Rust resistant. LIGHTWEIGHT and STRONG One-piece precision-stamped blade for a lighter weight knife without sacrificing strength.. RESILIENT BLADE Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience. BALANCED KNIFE Ergonomic polymer handle is perfectly bonded to full tang. RETAINS SHARP EDGE 57 Rockwell Hardness excellent edge retention. Edge angle 10 per side.