Top 10 Best Nori Furikake Seasoning

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Rice seasoning. Form of granule.

Japanese seasoning Nori Komi Furikake is a traditional Japanese seasoning made from roasted seaweed, sesame seeds, salt, and other savory ingredients. It is a versatile seasoning that can be used on a variety of foods, including rice, noodles, seafood, vegetables, and salads.. Rich flavor Nori Komi Furikake has a rich and savory flavor that adds depth and complexity to any dish. It is a great way to enhance the taste of your meals and make them more enjoyable.. Versatile usage Nori Komi Furikake can be used in a variety of ways. You can sprinkle it on top of your dishes for a burst of flavor, mix it into sauces or dressings, or use it as a garnish. It is also a great addition to soups, stews, and rice bowls.. Premium ingredients Nori Komi Furikake is made from high-quality ingredients, including roasted seaweed, sesame seeds, and salt. It is free from artificial flavors, colors, and preservatives, making it a healthy and natural seasoning option.. Easy to use Nori Komi Furikake is easy to use and can be added to your dishes with just a few sprinkles. It is a great addition to your pantry and can be used to elevate the taste of your meals..

Good for chow mein or any noodles. 1.9 ounce glass jar. Product of Japan. Seasoned green seaweed and sesame mix.

Sprinkle on top of rice. Large 12.4 oz. container equivalent to 7 bottles of regular table size. Contains roasted white and black sesame seeds and dried seaweed. It will also add a great taste to fish, stir fry, or other dishes.

Nori Komi is certainly the most popular choice. Enhance the flavor of your rice. Carefully packed to prevent glass breakage.

Enjoy your dish with full of savory, and salty flavors.. Sprinkle on top of cooked rice, noodle, vegetables, fish, and meat. Crunching texture whatever you put it on.. Mixture of dried fish, sesame seeds, chopped seaweed, sugar and salt for the best ingredient when you make onigiri..

Net Wt. 1.7 oz.. Product of China.

FURIKAKE is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, Umami and monosodium glutamate.. PREMIUM QUALITY This premium quality furikake flakes is a staple ingredient in many Asian cuisine, especially Japanese. Made with natural ingredients, each packet of dried and finely ground in a 1.7 ounce bag. Ingredients are sourced from the best and processed with care to give you the best quality natural product we can offer. You will love to cook with and enjoy Variety Furikake with its extremely rich flavor and uniquely light and airy crisp.. RICH IN FLAVOR Variety pack of furikake flakes. 1. Bonito 2. Nori Komi 3. Curry and 4.Spicy Bonito Its a simple multipurpose topping that can be enjoyed in many ways. Furikake is a not-so-secret topping ingredient and a key factor for providing you tasty richness to your dishes.. PERFECT FOR JAPANESE DISHES Enjoy tasting Variety Furikake in your cooking for a richer, more authentic experience. It can be used in a variety of dishes from Japan to add fuller depth of flavor to your homemade cooking. Use this richly flavored in any food recipe where it is listed as an ingredient, such as in miso soups, broths, noodle bowls, tofu plates, natto fermented soybeans, Chahan, Okonomiyaki, Takoyaki, salads, rice topping, and Udon.. EXCELLENT GIFT FOR ANY OCCASION This Japanese Furikake flakes is an ideal present to give to friends, family, relatives, loved ones, colleagues, and acquaintances who enjoy cooking as it is a tasty natural ingredient that enriches your food. Showing appreciation and care to others is a great gesture and can be shown with this practical gift. Give on any occasion such as for holidays, Christmas, Thanksgiving, Easter, Mother's Day, Fathers Day, birthdays, or housewarming gift. Product of KOREA.

Multi Purpose Seasoning. PRODUCT OF JAPAN. Roasted Black Seaweed. Nori Komi Furikake. Sprinkle Over Rice or Salads.