Top 10 Best Olivar Santamaria Extra Virgin Olive Oil

LIGURIAN TAGGIASCA OLIVE OIL - Italian olive oil from Italy, imported and delivered fresh to you.. DOP OLIVE OIL - The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian 100 Ligurian and Cultivar Taggiasca. Carte Noire is certified as PDO Riviera Ligure Riviera dei Fiori.. SMOOTH FLAVORFUL - Low acidity olive oil has a fresh scent with hints of grass, artichoke, fruity green apple, and olive. The pleasant thickness of the oil provides an aftertaste of light notes of dried fruit.. CREATED IN ITALY - Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea in Liguria Italy- the climate and sea influence the oil's wonderful taste and aroma.. DELICATE - Its delicate nature makes Carte Noire Extra Virgin DOP Olive Oil perfect for seasoning raw food.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.. OGLIAROLA TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.. ALL NATURAL PRODUCTION - Milling the Olives within 24 hr of picking or less, results in high Polyphenols content antioxidants you can taste, and Low Acidity levels.. FRIEND OF THE EARTH FOE - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma.. SMOOTH LIGHT - The taste is delicate, typical of the Taggiasca Cultivar. It's excellent with every dish, particularly with fish and salads.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.. Our 100 organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100 SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.. 10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world..

PREMIUM EXTRA VIRGIN OLIVE OIL Olivar Santamaria 100 Picual Extra Virgin Olive Oil is first cold-pressed with exceptional flavor in a premium family size.. NUTRITIONAL ATTRIBUTES Low Acidity 0.17 0.80, High concentration of Polyphenols such as Oleuropein, Oleocanthal, Hydroxytyrosol, Tyrosol and the organic compound Squalene.. INTENSITY Medium to Mild. RECOMMENDED USE Salad Dressing, Finishing, Cooking, and Frying. HIGH SMOKE POINT Over 500F. TASTING NOTES Artichoke, Almond, Flowers, Spice, Tomato Red Pepper.. QUALITY TESTED Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.. AWARDS Olivar Santamaria was awarded with Gold in 2014 and 2019 at the NYIOOC awards. In 2018 Olivar Santamaria was awarded the Silver Medal at the NYIOOC awards..

PREMIUM EXTRA VIRGIN OLIVE OIL Olivar Santamaria 100 Hojiblanca Extra Virgin Olive Oil is first cold-pressed with exceptional flavor in a premium family size.. INTENSITY Mild. RECOMMENDED USE Salad Dressing, Finishing, Cooking, and Frying. HIGH SMOKE POINT Over 500F. TASTING NOTES Artichoke, Almond, Flowers Tomato.. QUALITY TESTED Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.. DIETS Gluten Free, Soy Free, Non GMO and Dairy Free..

PREMIUM EXTRA VIRGIN OLIVE OIL Olivar Santamaria 100 Picual Extra Virgin Olive Oil is first cold-pressed with exceptional flavor.. NUTRITIONAL ATTRIBUTES Low Acidity 0.17 0.80, High concentration of Polyphenols such as Oleuropein, Oleocanthal, Hydroxytyrosol, Tyrosol and the organic compound Squalene.. RECOMMENDED USE Dressing, Finishing, Dipping, Ice Cream, Roasting and Frying. INTENSITY Medium to Mild. HIGH SMOKE POINT Over 500F. TASTING NOTES Artichoke, Almond, Flowers, Spice, Tomato Red Pepper.. QUALITY TESTED Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.. AWARDS Olivar Santamaria was awarded with Gold in 2014 and 2019 at the NYIOOC awards. In 2018 Olivar Santamaria was awarded the Silver Medal at the NYIOOC awards..

Net quantity of 101 ounces. Cold-pressed oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. Will mellow slightly and become clearer as the sediment drops to the bottom of the tin. Country string italy.

Gundry MD Polyphenol-Rich Olive Oil contains hydroxytyrosol a naturally occurring polyphenol that can neutralize free radicals, unlike anything weve ever seen at the Gundry MD lab. And since our olive trees are grown in a harsh desert environment, this triggers a nutrient surge that can give our olive oil 30x more hydroxytyrosol polyphenols than conventional brands.. This means Gundry MD Polyphenol-Rich Olive Oil can give you exponentially more protection from energy-zapping toxins that may make you feel tired and weak. Thats why you may notice that Gundry MD Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. Its got a bitter, full-bodied, intense and robust flavor that takes some getting used to. But rest assured this peppery flavor is a good thing.. And since we adhere to strict extraction and refinement processes Gundry MD Polyphenol-Rich Olive Oil is absolutely delicious. So, how can you use this olive oil Well, I like to just drink a shot of it each day, and I suggest you do the same. But I understand the peppery flavor isnt for everyone, so Ive put together a few other ways for you to enjoy this powerful, flavorful olive oil and all its potential fantastic health benefits, too.. Use it as a finishing oil on your favorite foods You know how even the simplest foods feel a little more special at a restaurant Thats because theyre likely drizzled with a little bit of oil it can actually enhance the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon just make sure to drizzle it on your food after cooking.. Make a salad dressing with it One great way to tone down the oils peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard its great on ANY salad.. Blend it into a smoothie I know it sounds funny, but its great blended into a smoothie especially a chocolate flavored smoothie like Gundry MD ProPlant. Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy.. All individuals are unique. Your results can and will vary.. No matter how you choose to take your olive oil just remember what I always say The point of food is to get olive oil in your mouth. And Gundry MD Polyphenol-Rich Olive Oil doesnt just make food taste incredible it helps you feel incredible, too.. Use it in pesto This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, cup of toasted pine nuts, cup of grated parmesan, a garlic clove, and about a cup of Gundry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer..

LIGHT, SMOOTH FRESH FLAVOR Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, saut, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil.. NATURALLY HEALTHY OLIVE OIL Rich in heart healthy monosaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free. HIGH POLYPHENOLS AND LOW ACIDITY Moroccan olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is less than 0.2 acidity, which is 4x lower than the legal requirement for extra virgin olive oils.. SINGLE ORIGIN OLIVE OIL Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.. COLD EXTRACTION This modern process ensures the finest quality in extra virgin olive oils. The olives arent pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit..

SOCIAL MISSION Auzouds mission is to empower Moroccan women and youth farmers as they obtain fair prices and a sustainable livelihood for their families and communities.. UNIQUE FLAVOR AROMA Auzouds cooperative farmers harvest Picholine olives when the olives are multi-colored and quickly cold-press them at the local mill. This process captures the delicate flavor and aroma that is unique to extra virgin olive oil from the High Atlas Mountain region of Morocco.. 100 ALL NATURAL EVOO Auzoud oils are never mixed with other oils, preservatives or fillers.. SUSTAINABLE HARVESTING THAT BENEFITS THE LAND FAMILIES Olive trees are naturally grown and preserved through many generations. Like many farmers in this region, my grandfather has a small olive farm that was passed down from generation to generation...it has been in my family for as long as anyone can remember. -Mejid Beraouz, Auzoud Founder Owner. AUZOUD GUARANTEE If you're not completely satisfied simply let us know. We offer a 100 customer satisfaction guarantee..

PREMIUM EXTRA VIRGIN OLIVE OIL Olivar Santamaria 100 Picual Extra Virgin Olive Oil is first cold-pressed with exceptional flavor in a premium family size.. NUTRITIONAL ATTRIBUTES Low Acidity 0.17 0.80, High concentration of Polyphenols such as Oleuropein, Oleocanthal, Hydroxytyrosol, Tyrosol and the organic compound Squalene.. INTENSITY Medium to Mild. RECOMMENDED USE Salad Dressing, Finishing, Cooking, and Frying. HIGH SMOKE POINT Over 500F. TASTING NOTES Artichoke, Almond, Flowers, Spice, Tomato Red Pepper.. QUALITY TESTED Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.. AWARDS Olivar Santamaria was awarded with Gold in 2014 and 2019 at the NYIOOC awards. In 2018 Olivar Santamaria was awarded the Silver Medal at the NYIOOC awards..

COLD PRESSED OLIVES - Our olives are cold-pressed to create a delicious, balanced flavor profile. The oil is then imported from Italy and bears the North American Olive Oil Association NAOOA Quality Seal.. FRUIT AND SPICE - This oil has a well-balanced flavor profile between fruit and spice, making it the perfect everyday olive oil.. ITALIAN MADE - Sourced from new harvest olives in Italy, this oil is made according to traditional Colavita family methods.. CHOLESTEROL FREE - A healthy choice for those looking to reduce their cholesterol levels..