Top 10 Best Olives Castelvetrano Whole

All-natural ingredients Fruity flavor Low in fat.

WHOLE GREEN OLIVES Great for snacking, in antipasti plates, or in salads and stews. SMOOTH AND MILD FLAVOR Meaty, buttery, and not too salty. READY TO EAT Enjoy the Sicilian green olives directly from the can with no preparation needed. RESTAURANT QUALITY Bulk 3 Lb 4.9 Oz can is ideal for use in food service or in the home. IMPORTED FROM ITALY A gourmet international specialty food product.

ITALIAN OLIVES Partanna Premium Select Castelvetrano Whole Olives are 100 Nocellara del Belice olives from Sicily, Italy. Our olives have a delicious buttery and smooth flavor.. FARM TO TABLE Castelvetrano olives are picked by hand on our organic farm. They are jarred whole just with a touch of Mediterranean Sea salt to maintain the unique color and taste. They are great for appetizers or the perfect touch to a martini.. STAYS FRESH Preserved in brine with pits. 141160 count per container.. HISTORY Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world..

Sanniti Whole Castelvetrano Olives are imported directly from Sicily, where there are expertly grown and picked. Castelvetrano Olives are extremely popular in the Mediterranean and prized the world over. Their mild, buttery flavor and fleshy body make Sanniti Castelvetrano Olives ideal for both olive enthusiasts and casual eaters.. Castelvetrano olives are the perfect accompaniment to any cheese board or charcuterie board. Enjoy alongside Italian salami, pecorino cheese, and other antipasti.. Ingredients Olives 58, water, salt, ascorbic acid antioxidant, lactic acid acidity regulator.. Net Weight 20.5 oz Drained Weight 12 oz. Product of Italy.

Product of Italy. Heart-healthy, ready-to-eat Castelvetrano olives freshly preserved in a mild brine. Made exclusively with all-natural, non-GMO Castelvetrano olives, as known as Nocellara del Belice olives, cultivated and hand-picked from the sunny, arid olive groves of the Valle del Belice of Sicily, Italy a region celebrated for its unique, exquisite olive varietals. A buttery, mildly delicate flavor with a floral undertone, a firm, meaty texture, and vibrant, green hue. Non-GMO, gluten-free, low-glycemic, low-carb, cholesterol-free, vegan-friendly, and paleo-friendly.

100 sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms.. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani..

PITTED GREEN OLIVES Great for snacking, in antipasti plates, or in salads and stews. SMOOTH AND MILD FLAVOR Meaty, buttery, and not too salty. READY TO EAT Enjoy the Sicilian green olives directly from the can with no preparation needed. RESTAURANT QUALITY Bulk 2 Lb 13.9 Oz can is ideal for use in food service or in the home. IMPORTED FROM ITALY A gourmet international specialty food product.

Organic, Contains Pits, Non-GMO, All Natural, Dairy Free, Gluten Free, Vegetarian, Vegan.

7.5 Ounces. Serving Size.