Top 10 Best Orecchiette Pasta Noodles

Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.. Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.. Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.. Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking..

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ the heart of the grain itself. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.. HEALTHY - High in protein 8 gr, this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.. VERSATILE PAIRING - Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.. MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality..

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang or hot pot. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

GOURMET ITALIAN TRUFFLE TAGLIOLINI - Handmade Italian pasta with durum wheat semolina including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein. made from all natural ingredients, flavored with real truffles, No GMO's. REAL BLACK TRUFFLE - Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients.. HEALTHY - High in protein, Morelli's truffle pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.. SERVING SUGGESTION - Best served with a touch of olive oil or butter, sage, and Parmigiano Reggiano cheese. Also goes well with Carbonara sauce. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. MADE IN ITALY - Authentic tagliolini noodles made in the ancient Morelli Pasta Factory since 1860. This Italian egg truffle pasta is made in small batches to insure high quality..

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

Product of Molise, Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED in the old world tradition. Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear. Unique artisanal pasta cuts that are signature to molisano cuisine.

Contains 3-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 min - Al dente 9 min. Shaped through Bronze Dies to create a rough surface to better retain sauce.

Create authentic Italian pasta dishes that are rich in flavor and imagination. Features a unique domed shape, smooth on the inside and grooved on the outside. The shape is formed by pressing pasta dough through bronze dies to provide a texture similar to homemade pasta. Perfect for scooping up hearty sauces and fresh vegetables. Specialty pasta originating from Puglia, a humble farming land situated along the southeastern coast of Italy. Create authentic Italian pasta dishes that are rich in flavor and imagination.

TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED from 24 to 72 Hours. Cook time 11-13 minutes.. Family Owned Small Batch Production.. Product of Molise, Italy..

100 durum wheat semolina. Made in Italy. Shaped through bronze dies to create a rough surface to better retain sauce. Slowly dried at low temperature to preserve nutritional properties. Gmo Free. Kosher.. Contains 1 Penne Rigate, 1 orecchiette 1 gemelli.

Made in Italy. TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED from 24 to 72 Hours. Family Owned Small Batch Production. Quality pasta that is made according to an ancient art passed down through generations. Unparalleled taste as a result of traditional production and drying processes. Product of Italy..

Product of Molise, Italy. Orecchiette artisanal pasta cut from the region of Puglia.. TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED in the old world tradition. Family owned small batch production. Cook time 11-13 minutes.. Dal Raccolto Orecchiette Pasta, Four 16 oz Bags.

Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. DISCOVER THE RECIPES. Made in Italy.