Top 10 Best Organic Chickpea Pasta

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

Organic Pasta Made from Chickpeas Our pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders. Mealtime Made Easy Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy. Pasta Lovers Rejoice A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta. Packed with Protein A serving of Chickapea has as much protein as a serving of chicken or fish. 23g of plant-based protein, 11g of fiber, iron, micronutrients and naturally gluten, grain and wheat-free. Good with Every Bite We believe everyone should have access to nutritious food, so we donate a portion of every sale to provide fresh produce and meals for those in need. Let's make the world a better place.

NATURAL SINGLE INGREDIENT PASTA Made with organic chickpea flour for a delicious, nutritious experienceperfect for a clean eating diet. CHICKPEA PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 14 grams of plant-based protein and 40 Daily Value of fiber. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairyas manufacturer and official seller, we ensure our products are produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

Only 2 Ingredients - Chickpea and Red Lentil Spiral Rotini Pasta - 8 oz Each Box. Protein Packed With 27 Grams Per Serving - 11 Grams of Fiber Per Serving - A Great Source Of Iron and B Vitamins. Certified Vegan, Vegetarian, Kosher, Non-GMO, Gluten-Free and Organic - Made in the USA. Delicious Taste, Great Texture - Easy and Convenient - A Family Favorite, Now A Super Food. Pasta Night Just Got A Whole Lot Healthier.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make pasta thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact. CLEAN, SIMPLE INGREDIENTS - All forms of Explore Cuisine pasta are USDA Certified Organic, non-GMO, gluten free, vegan, and kosher. Never any added flavorings, binders or gums. SUPER TASTY NUTRITION - Our Organic Chickpea Pasta is low-carb compared to traditional pasta, with chickpeas providing the protein and fiber your body craves. Each 3.5-oz serving of fusilli contains 23g of protein 6g of fiber. EASY TO MAKE - This gluten free pasta cooks faster than traditional pasta and is ready to fill your pasta bowls with flavor in a matter of minutes, making it the perfect centerpiece of a nutritious meal. SUPPORTING SUSTAINABLE FARMING - A portion of all Explore Cuisine proceeds goes directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

NATURAL SINGLE INGREDIENT PASTA Made with organic chickpea flour for a delicious, nutritious experienceperfect for a clean eating diet. CHICKPEA PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 14 grams of plant-based protein and 40 Daily Value of fiber. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairyas manufacturer and official seller, we ensure our products are produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

Barilla Chickpea Rotini Pasta, Vegan, Gluten Free, Non GMO Kosher - High Protein Pasta Made with Plant Based Protein, 8.8 Ounce Pack of 10.

Organic Pasta Made from Chickpeas and Greens Our penne pasta is made with only simple, clean ingredients-chickpeas, lentils, kale and spinach, that's it. No rice, xanthan gum, tapioca or any other fillers or binders. Mealtime Made Easy Chickpeas, lentils and greens make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy. Pasta Lovers Rejoice A healthier, protein-packed version of the everyday meal you love. With more than 2 servings of veggies, Chickapea with Greens offers a simple and tasty way to get your protein and veggies in one delicious pasta. Packed with Protein A serving of Chickapea has as much protein as a serving of chicken or fish. 24g of plant-based protein, 11g of fiber, iron, micronutrients and naturally gluten, grain and wheat-free. Good with Every Bite We believe everyone should have access to nutritious food, so we donate a portion of every sale to provide fresh produce and meals for those in need. Let's make the world a better place.

PASTA MADE ENTIRELY FROM CHICKPEAS Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is packed with plant based protein and dietary fiber Pair with tomato based pasta sauces, a fragrant pesto sauce or other pasta sauces. CHICKPEA ROTINI PASTA Contains one, 8.8-ounce boxes of Barilla Chickpea Rotini pasta. PACKED WITH PLANT BASED PROTEIN With 19 grams of protein per 3.5-ounce serving and a smooth, al dente texture, chickpea pasta is a good source of plant based protein, per serving, and has a delicious chickpea flavor you and your family will love. VEGAN GLUTEN FREE PASTA Barilla Chickpea Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is NonGMO Project Verified. READY IN UNDER 10 MINUTES Boil 4-6 quarts of salted water, add chickpea rotini pasta and boil for 7 minutes add 1-2 extra minutes for more tender pasta, drain the chickpea pasta and top with your favorite Barilla pasta sauce.

NEW KIDS SINGLE INGREDIENT PASTA Made with organic chickpea flour for a school safe, delicious, and nutritious experience that's out of this world. CHICKPEA PASTA Delicious taste and textureTolerant chickpea pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in kid friendly pasta shapes. VEGAN PASTA Each 2 ounce serving of pasta contains a full serving of vegetables. EXCELLENT SOURCE OF PROTEIN AND RICH IN FIBER Contains 11 grams of plant-based vegan protein and 21 Daily Value of fiber in each serving of pasta. GLUTEN FREE FREE FROM MAJOR ALLERGENS Our pasta is a certified gluten free food, it contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment.