Top 10 Best Organic Ham Deli Meat

FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean. HAND STUFFED - Painstakingly hand stuffed with a jalapeo strip. BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor.. CALIFORNIA GROWN - Jalapeo peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest. MEZZETTA - Great things come in glass jars.

Iberico Ham Pata Negra Pure Bellota, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds Between 40 and 50 Servings. Manufactured from black Iberian pigs, 50 Iberico breed, feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories.

Ingredients Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, therefore achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format Whole, bone-in, skin on and hoof removed according to US Law and USDA..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

A TASTE FROM ANOTHER PLACE IN TIME - You have found it Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.. RAYS RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.. SURPRISE FRIENDS FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again. EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Rays Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years.

Sliced Ham, Boneless, Fully Cooked Serves 8-10. Paleo and Keto Friendly. Whole30 Approved. Gluten Free and MSG Free.. Vegetarian fed, Antibiotic Free, Animal Welfare Certified. Raised Humanely without Growth Stimulants.. Expedited Shipping Orders should be fulfilled by the following business day or within 48 hours of being placed. Transit time is subject to FedEx availability. An automated email with tracking information will be sent once the order has been shipped. Please reach out if you have any concerns regarding your order.. Freshness Guaranteed All orders are shipped in insulated coolers with dry ice to ensure that your products ship and stay frozen. Please contact us for any issues. We're here to help.

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..

Plant Based. Non-GMO. Hickory Smoked Flavor.

Free-range 100 Ibrico pork. Acorn-fed Bellota grade. Cured pork loin lomo. By Cinco Jotas from Jabugo.