Top 10 Best Papardelle

GOURMET ITALIAN TRUFFLE TAGLIOLINI - Handmade Italian pasta with durum wheat semolina including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein. made from all natural ingredients, flavored with real truffles, No GMO's. REAL BLACK TRUFFLE - Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients.. HEALTHY - High in protein, this truffle pasta is made with durum wheat that is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.. BEST WAY TO SERVE -Cook Time 6-7 Minutes when cooking you want to focus on the truffles, so don't overpower with other strong flavors or seasonings. The ideal way to enjoy is with melted butter and parmigiano cheese. You can add sage, or a beaten raw egg carbonara style.. MADE IN ITALY - Authentic tagliolini noodles made in the ancient Morelli Pasta Factory since 1860. This Italian egg truffle pasta is made in small batches to insure high quality..

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ the heart of the grain itself. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.. HEALTHY - High in protein 8 gr, this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.. VERSATILE PAIRING - Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.. MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality..

Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.. Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.. Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.. Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking..

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

Amazing products, exceptional ingredients, no compromises. Tuscany provenance. Certified organic. Slow dried.

Pappardelle is a term from the Tuscan dialect pappare157, now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce. 2 - 16 oz Pappardelle Semolina Pasta. 100 Durum Wheat Flour Pasta. Product of Italy.

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.. Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cage Free Eggs We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..

All natural ingredients. Cooks in 3 minutes. Made with American Durum Wheat. Delicious homemade taste. Pack of 12 5.6-ounce bags.

Made with Farm Fresh, Free Range Eggs. Durum Wheat Semolina. Tradition Bronze Die. Dried at Low Temperatures. NON-GMO, No Preservatives, No Colorants.

Artisan dried pasta crafted in Abruzzo, Italy. Supple egg pasta nests made from free-range eggs, top-quality flours, and Apennine mountain spring water. Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures to further develop flavor. Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu.

Pack of four, 16-ounce packs total of 64 ounces. Speciality cut pasta. Product of Italy.

20 - 16 oz bags of Garofalo No.1-35 Pappardelle Semolina Pasta. Made in Gragnano, Italy. Suitable for Vegetarians. OU Kosher certification.