Top 10 Best Papardelle Noodles

Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.. Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.. Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.. Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking..

Pappardelle is a term from the Tuscan dialect pappare157, now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce. 2 - 16 oz Pappardelle Semolina Pasta. 100 Durum Wheat Flour Pasta. Product of Italy.

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.. Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cage Free Eggs We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..

Made with Farm Fresh, Free Range Eggs. Durum Wheat Semolina. Tradition Bronze Die. Dried at Low Temperatures. NON-GMO, No Preservatives, No Colorants.

Authentic Italian pasta with superb flavor - texture and color.. Produced using 100 durum wheat and fresh mountain spring water with no salts or artificial ingredients added.. Colavita A trusted family brand since 1912. Great pasta for portion control.

Artisan dried pasta crafted in Abruzzo, Italy. Supple egg pasta nests made from free-range eggs, top-quality flours, and Apennine mountain spring water. Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures to further develop flavor. Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu.

All natural ingredients. Cooks in 3 minutes. Made with American Durum Wheat. Delicious homemade taste. Pack of 12 5.6-ounce bags.

Pack of four, 16-ounce packs total of 64 ounces. Speciality cut pasta. Product of Italy.

20 - 16 oz bags of Garofalo No.1-35 Pappardelle Semolina Pasta. Made in Gragnano, Italy. Suitable for Vegetarians. OU Kosher certification.