Top 10 Best Pappardelle Noodles

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

Organic Linguine Pasta - Handmade organic gluten-free noodles created with corn in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.. Gluten-Free Pasta - Corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This imported gluten-free pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.. Long Pasta Noodles - Linguine noodles share similarities with fettuccine and spaghetti but are distinguished by their elliptical shape. This organic, gluten-free linguine pasta provides excellent sauce-holding capabilities and lends an elegant touch to your meals.. Versatile Pasta - Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Linguine pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well.. Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta made in Italy. It is crafted using high-quality corn flour and provides a rich and authentic flavor that can only be achieved with real ingredients..

GOURMET ITALIAN PAPPARDELLE - Handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.. EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day.. VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.. MADE IN ITALY - Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860..

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.. Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cage Free Eggs We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..

Pappardelle is a term from the Tuscan dialect pappare, now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce. 2 - 16 oz Pappardelle Semolina Pasta. 100 Durum Wheat Flour Pasta. Product of Italy.

All natural ingredients. Cooks in 3 minutes. Made with American Durum Wheat. State of Readiness Ready to Cook. Delicious homemade taste. Pack of 12 5.6-ounce bags. Served with ragu, stew, or chunky veggie sauce, it is simple perfection. Contains wheat and egg.

Made with Farm Fresh, Free Range Eggs. Durum Wheat Semolina. Tradition Bronze Die. Dried at Low Temperatures. NON-GMO, No Preservatives, No Colorants.

Amazing products, exceptional ingredients, no compromises. Tuscany provenance. Certified organic. Slow dried.

Contains 4-8.8 oz boxes. Authentic Italian Egg Pappardelle or Fettuccine. Fresh free-range Eggs. Ready in a few minutes. GMO Free. Free from coloring agents.

Artisan dried pasta crafted in Abruzzo, Italy. Supple egg pasta nests made from free-range eggs, top-quality flours, and Apennine mountain spring water. Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures to further develop flavor. Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu.