Top 10 Best Parmegiano-reggiano Cheese

DELIVERY Express 2 days Standard 5 days. Directly form Parma- Italy. Irreplaceable in the kitchen, it is universally known as the King of cheeses. A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.. Can today be produced as it was eight centuries ago, only with essential and natural ingredients quality milk for the local area, fire and curdle. With the Consorzio del Parmigiano Reggiano seal, it is a PDO product Denomination of Protected Origin,.

Knives are not included. One full wheel of Parmigiano Reggiano. As no two wheels are alike, the weight will be approximately 80-85 pounds.

Special Italian Cheese Our Parmigiano Reggiano Cheese originates from Italy its specialness even earned its name as 'The King of Cheese' in its home country.. Durable And Fresh This excellent Parmigiano Reggiano can be used for 24 months and will enhance any dinner or dish. Its quality is strictly monitored which increases its life span and makes it full-flavored cheese. Distinctive Flavor Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk which make this cheese more intense in flavor the longer it ages.. Made From Unpasteurized Cow's Milk Unpasteurized milk increases the specialty of our cheese, as it makes our product healthier, as raw milk is natural food containing more amino acids, vitamins, minerals and fatty acids than pasteurized milk.. Manufactured From Pure and Quality Materials Our Parmigiano Reggiano becomes a cheese with extraordinary qualities, one of them is quality in which we take pride in, as there are several quality control methods used to ensure that our customers get our cheese in perfect shape, as fresh and tasty as they were when they left our warehouse.

5 pound 2.3 kilogram - Aged 18 months - Weight Approximates - Product of Italy. Ingredients milk, salt, rennet. Produced since at least the 13th century in Italy. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..

Weve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.. The wheels we choose are in the top 1 of all Parmigiano Reggiano graded for quality.. That signature crystal crunch is created by tyrosine crystals, which only appear after at least 15 months of aging.. Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period..

Product Of Italy. PDO Protected designation of origin Cheese. Cow's Milk. Raw Milk. 24 Months.

Parmigiano Reggiano Dop, produced directly by the Consorzio Vacche Rosse cheese dairy.. The Reggiana Rossa is a cow originating from the north of Italy which produces milk for the production of Parmigiano Reggiano Vacche Rosse.. It is characterised by its high digestibility, absence of lactose, richness in calcium and essential amino acids.. Parmigiano Reggiano of this maturity can be combined with a Franciacorta Blanc de Blancs or a structured Ripasso della Valpolicella. Not to be missed in combination with traditional balsamic vinegar, wild flower honey or in salads with fresh porcini mushrooms.. Consorzio Parmigiano Reggiano authorisation no. 1592012.

ITALIAN PARMIGIANO REGGIANO CHEESE Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.. THE HISTORY OF PARMIGIANO REGGIANO It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the Zone Tripica. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years.. WHAT MAKES THIS INCREDIBLE CHEESE INCREDIBLE No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate. THE CHEESE AGING PROCESS All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time.. OUR MISSION We aspire to deliver the finest gourmet foods to elevate your cooking and gift giving experiences, but most importantly, make the food moments in your life a bit more special..