Top 10 Best Partanna

Net quantity of 101 ounces. Cold-pressed oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. Will mellow slightly and become clearer as the sediment drops to the bottom of the tin.

The oil is made with cold-pressed extra virgin olive oil infused with red peppers flakes.. Tingly, spicy and utterly delicious, The perfect Calabrian and Sicilian blend of chilies infused in olive Oil.. Partanna X mission spicy oil combines the flavor of red pepper and extra virgin olive oil..

100 sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms.. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani..

These Busiate are produced with the highest quality indegenous Sicilian durum wheat.. Given the high quality of the wheat this pasta is highly digestible. This Pasta is produced using ancient techniques able to retain the Wheatgerm and Bran which helps to improve the immune system as well as improving digestion.. Busiate is the shape for every type of sauce. From cacio e pepe to a simple tomatoes sauce. It's texture, given by the bronze cut, is able to trap every bit of sauce to give you a tasty bite every single time. This is an artisanal Product, with a raugher texture and a perfect al dente Enjoy it with any sauce, have it as a pasta salad, or delight your guest by baking it like Lasagna.

100 sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms.. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani..

100 sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms.. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani..