Top 10 Best Partanna Extra Virgin Olive Oil

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.. Our 100 organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100 SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.. 10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world..

Net quantity of 101 ounces. Cold-pressed oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. Will mellow slightly and become clearer as the sediment drops to the bottom of the tin. Country string italy.

Partanna extra virgin olive oil, 33.8 Ounce.

A monovarietal oil, only made with 100 Nocellara del Belice olives from the province of Trapani in Sicily.. We freshly cold press our 100 Organic Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Its bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer. It is unfiltered, therefore appearing cloudier and greener, more herbaceous and fruity in flavor.

The package length of the product is 6 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. The package weight of the product is 2.5 pounds.

ITALIAN OLIVE OIL Partanna Extra Virgin Olive Oil is made with 100 percent Nocellara del Belice olives from Sicily, Italy. Our olive oil is award winning for quality and has a rich flavor profile, with notes of artichoke, almonds and a peppery finish. FARM TO TABLE Our olives are manually harvested and cold pressed within hours of picking. Our olive oils carry with them the flavor of the land as well as the history of Sicily and the families that have lived there. EVERYDAY OIL WITH EXTRAORDINARY FLAVOR Youll enjoy the herbaceous aroma and pizzicante flavor an Italian phrase for strong taste that grips the back of your throat. Perfect for cooking, dipping and finishing. STAYS FRESH When the tins are first opened, the oil is cloudy with a green hue. As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The dark tin helps keep it fresh longer. HISTORY Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world. EAT HEALTHY Rich in antioxidants naturally produced phenols that promote vascular health physical wellbeing. It is Kosher, Trans Fat free, bottled in a dark coated steel can so light cannot enter spoil the product.

A monovarietal oil, only made with 100 Nocellara del Belice olives from the province of Trapani in Sicily.. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil.. Its bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish.. The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world..