Top 10 Best Partanna Olive Oil Extra Virgin

Net quantity of 101 ounces. Cold-pressed oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. Will mellow slightly and become clearer as the sediment drops to the bottom of the tin. Country string italy.

Partanna extra virgin olive oil, 33.8 Ounce.

A monovarietal oil, only made with 100 Nocellara del Belice olives from the province of Trapani in Sicily.. We freshly cold press our 100 Organic Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Its bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer. It is unfiltered, therefore appearing cloudier and greener, more herbaceous and fruity in flavor.

The package length of the product is 6 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. The package weight of the product is 2.5 pounds.

ITALIAN OLIVE OIL Partanna Extra Virgin Olive Oil is made with 100 percent Nocellara del Belice olives from Sicily, Italy. Our olive oil is award winning for quality and has a rich flavor profile, with notes of artichoke, almonds and a peppery finish. FARM TO TABLE Our olives are manually harvested and cold pressed within hours of picking. Our olive oils carry with them the flavor of the land as well as the history of Sicily and the families that have lived there. EVERYDAY OIL WITH EXTRAORDINARY FLAVOR Youll enjoy the herbaceous aroma and pizzicante flavor an Italian phrase for strong taste that grips the back of your throat. Perfect for cooking, dipping and finishing. STAYS FRESH When the tins are first opened, the oil is cloudy with a green hue. As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The dark tin helps keep it fresh longer. HISTORY Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world. EAT HEALTHY Rich in antioxidants naturally produced phenols that promote vascular health physical wellbeing. It is Kosher, Trans Fat free, bottled in a dark coated steel can so light cannot enter spoil the product.

A monovarietal oil, only made with 100 Nocellara del Belice olives from the province of Trapani in Sicily.. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil.. Its bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish.. The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world..

A monovarietal oil, only made with 100 Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oi. Its bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish. The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world.