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De Cecco Spaghetti Pasta, 16 Oz
Contains 1-16 oz box. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.
De Cecco Semolina Pasta, Variety Pack, 1 Penne Rigate, 1 Orecchiette & 1 Gemelli (3 Count of 16 oz Each), 48 oz, 1 Pound (Pack of 1)
100 durum wheat semolina. Made in Italy. Shaped through bronze dies to create a rough surface to better retain sauce. Slowly dried at low temperature to preserve nutritional properties. Gmo Free. Kosher.. Contains 1 Penne Rigate, 1 orecchiette 1 gemelli.
De Cecco Bucatini No.15 Semolina Pasta, 16 Oz
Delicious flat and narrow pasta. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. Made in Italy.
De Cecco Pasta, Penne Rigate No.41, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
Contains 12-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin and Niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.
De Cecco Cavatappi, 16 Ounce (Pack of 5)
Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 8 min - Al dente 6 min. Made in Italy. Suggestions for a perfect cooking Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time 6-8 min. Store away from heat, humidity and direct sunlight.
De Cecco Semolina Pasta, Fusilli No.34, 1 Pound (Pack of 5)
Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 min - Al dente 9 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..
De Cecco Pasta, Fusilli Corti Bucati, 1 Pound (Pack of 5)
Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. DISCOVER THE RECIPES. Made in Italy.
De Cecco Semolina Pasta, Fedelini No.10, 1 Pound (Pack of 5)
Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..
De Cecco Pasta, Egg Pappardelle, 8.8 Ounce
De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.. Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cage Free Eggs We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..
De Cecco Pasta, Angel Hair No.9, 1 pound (pack of 5) - serving size 1/8 box (56g) dry
Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.. INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unnecessary ingredients. COOKING TIPS use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 2 minutes. Drain and season with your favorite pasta sauce and top with grated cheese..
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