Top 10 Best Pimenton De La Vera Smoked Paprika

Country of Origin Spain. Estimated Product Size 13 oz.

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.. 2 tins - Sweet and Spicy - 2.6 oz each.

Best quality and premium taste. Ideal corporate and holiday gift. High standards of quality control. Groundstandard shipping.

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate paprika is born.. Both its excellent aroma and its particular smoky flavor are characteristics of the traditional drying system. The result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

HOT SMOKED PAPRIKA 70 grams of Spanish smoked paprika powder deep flavor and rich rust color. ENRICH YOUR DISHES Use this hot smokey paprika as a meat or seafood seasoning, in spice rubs or as a perfect garnish. PROTECTED DESIGNATION OF ORIGIN Produced in La Vera region of Spain. PREMIUM GROUND PAPRIKA Hand-harvested, slow-smoked for 15 days over oak firewood, and stone ground. GOURMANITY SEAL Committed to sharing authentic, tradition-rich ingredients that are a pride to their heritage.

DOP Certified.

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

A RARE AND SPECIAL PAPRIKA - Las Hermanas Pimentn de La Vera is hand-crafted, and almost impossible to find outside of Spain.. TRUE ARTISAN PAPRIKA - This artisan Spanish Paprika has been family made for centuries, by slow-drying and smoke roasting the peppers prior to the grind.. SMOKY, NOT SPICY - Las Hermanas Pimentn de La Vera offers an exquisite smokey aroma to all foods, adding flavor and color. FROM LA VERA IN SPAIN - You can only find this Paprika grown in the controlled appellation of La Vera, about 150 miles west of Madrid in Western Spain. BEST PAPRIKA MADE - You won't find a more subtle, lovely paprika..

2 PACK SET- 1 Bottle SWEET AND 1 Bottle HOT Smoked Spanish Paprika. Smoked dried over holm oak for a minimum of 14 days, following a century old local recipe. Imported from the Famous La Vera Region of Spain. Made in small batches for optimum aroma, color and flavor. 2 Pack 4oz Total Wt..