Top 10 Best Pitt Boss Grill

Pit Boss 440 Deluxe Wood Pellet Grill and Smoker. Premium Gauge Stainless Steel Construction. Removable Side ShelfServing Tray. Two large Wheels. Digital Control Board w LED Readout. Fan Forced Convection Cooking. Direct and Indirect Heat. Porcelain Coated Cooking Grates. Hopper capacity 5 LBS. Cooking surface  465 square inches.

430 stainless Steel body and lid construction and 304 stainless Steel grid construction. Two 10,000 BTU burner design delivers the perfect amount of heat for grilling and searing. Portable design features Folding legs and latching hood for easy carry. Push and turn ignition and dome thermometer. Lightweight and easy to carry.

High temperature powder coated steel. Cooking temperature range 180-500 F. Digital control board with LED read-out. Porcelain coated wire cooking grids. Innovative flame broiler for direct flame cooking.

Pit Boss 1150G Navigator Series Pellet Grill. 1,158 Sq.Inches Of Cooking Surface. Grill Cover and Folding Front Shelf Included. Dial-In Digital Control Board With Led Read-Out. Pellet Cooking Temperature Range Of 180 To 500F. Simple Slide-Plate Flame Broiler For Direct And Indirect Heat Cooking. Two Included Meat Probes. 32-Pound Hopper Capacity with Pellet Door Cleanout. Porcelain-coated cast iron cooking grids. Built-in Tool Hooks.

Monitor internal temperatures with digital LED readout and meat probe. Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector. 40 lb hopper capacity with pellet Purge. 24 hours of use.. Fully programmable 150 - 450 temperature range. Auto-start 300 watt igniter with auto shut-off.

Sportsman 500SP Wood Pellet Grill. Hardwood Pellet Fuel. 180F to 500F temperature range. 8-in-1 versatility to grill, smoke, roast, bake, braise, barbecue, char-grill, and sear. 542 sq.in of cooking capacity. 15 lb. hopper capacity.

743 Square inches of cooking space. Dial-in digital control with LCD screen. 180-500 Degree temperature range with direct flame searing up to 1000 degrees. Porcelain coated steel cooking grids. 21 Pound hopper with clean-out. High temperature matte black powder coat finish. Solid bottom shelf. Automatic start and cool down. Fueled by 100 all natural hardwood pellets.

Wood Pellet Grill and Smoker With Gas Grill Combined. More Than 1,000 Sq.Inches Of Cooking Surface. Porcelain-Coated Cast Iron Cooking Grates. Dial-In Digital Control Board With Led Read-Out. Pellet Cooking Temperature Range Of 180 To 500F. Simple Slide-Plate Flame Broiler For Direct And Indirect Heat Cooking. Open Flame Searing up to 1,000 F. Two Included Meat Probes. 16-Pound Hopper Capacity. Fueled By 100 Hardwood Pellets and Liquid Propane Gas.

NEVER USE GAS OR CHARCOAL AGAIN Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Tailgater is our most capable of our portable wood pellet grills. PRECISION TEMPERATURE CONTROL The Digital Arc Controller maintains a plusminus 15 degree F temperature control to guarantee precision grilling, and a temperature range of 180-450 Fahrenheit. Take your grill and your wood-fired BBQ wherever you go. Whether its your truck tailgate, the parking lot, out at the campsite or anywhere your travels take you, youll never have to leave your smoke behind. EZ fold legs, a grill capacity of 300 sq inches, and capacity for 12 burgers, 3 racks of ribs or 2 whole chickens. 6-in-1 versatility to grill, smoke, braise, roast, bake, or BBQ.