Top 10 Best Podi

Create Instantly South Indian Style Idli Chutney with our Chutney Powder. Most Authentic Taste and ready instantly.. No Artificial Colours Flavours or e. No Onion Garlic.. Excellent side dish for Idli Dosa Appam Chapati and Roti Varieties.. Preparation - Take Sufficient amount of the chutney powder in a vessel. oil of your choice or water. preferably til oil or coconut oil mix well and Enjoy.

For best results empty contents of idly karam podi into a stainless steel container for storage. item_form powders.

Ponkathir The traditional taste of Kerala. Specially roasted rice powder.

Garlic Vellai Poondu Saadam Podi. Best for Rice Side dish South Indian Cuisine. No Cooking,add required quantity Sesame oil or ghee to taste.. Ingredients Garlic, Coconut, Gram Dal, Pepper, Cumin Seeds, Asafetida, Coriander seeds, Dried Red Chilly Salt. 100 Natural Ingredients, No Added Preservatives or Colors.

Easy Cooking This ready mixture is a premium rice powder to make succulent, mouth-watering appams laced with crispy, delicate edges.. Ingredients Rice.. Preparation Method Step1 - Mix 4-5 tsp of Eastern appam podi with 14 cup of water boil till it becomes thick pulp. Grind 12 a coconut, a pinch of cumin and 1-2 small onions. Step2 - Add the pulp, ground items, 5-6 glasses of water and a pinch of yeast to 12 kg Eastern appam podi. Mix well to make a smooth batter keep aside for 10-12 hours. Step 3 Add required salt and make tasty appams.. You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.. Serves the family with healthy breakfast with a 3 Easy step cooking..

Our advanced process technologies keeps Puttu Podi softer for longer period. 1 cup of white puttu podi gives nearly 4 cups of wet and fluffy white Puttu podi.. Made from selected variety of rice and it gives the best taste. Maintains uniform colour due to premium process.

Pirandai powder can be used to make thuvaiyal, chutney, rice, and dosai.. Pirandai powder has been traditionally used for thousands of years for avoiding the degradation of the bone tissue and for promoting bone growth. This herb is getting now getting popular in many parts of the world for its highly effective herbal benefits. Pirandai is extremely good to improve the rate of healing in people with various types of bone fractures. It is rich in Vitamin C and antioxidants which helps in increasing the healing process in bones. Cissus quadrangularis is commonly known as Veldt Grape, Veld Grape, Devil's Backbone, Adamant Creeper, Bone Setter in English Pirandai, Arukani in Tamil Hadjod, Asthibhanga in Hindi Changalamparanda in Malayalam Gudametige, Nalleru, Vajravalli in Telugu Mangaravalli, Sanduballi in Kannada Ghanasvel in Marathi Harajora in Bengali Vajrangi, Vajravalli in Sanskrit in Chinese. 100 Natural Ingredients, No added Preservatives, Flavors or Colors.

The Grand Sweets and SnacksGSS Karimathu Podi PowderPack of 3. Each Karimathu Podi Pkt 200g 0.44 Lb. Total 200g x 3 Pkts Total 600 Gms.