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PolyScience Culinary CREATIVE Series Sous Vide Immersion Circulator, black
Take the technique of master chefs home Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage 120240 V 1100 Watts. Sous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent repeatable results to make every meal memorable.. Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.. Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more.. Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor..
Breville Polyscience HydroPro Sous Vide Immersion Circulator, 1450 Watt, Stainless, CSV700PSS1BUC1
Sous Vide Toolbox a built-in sous vide cooking guide. Perfect Results Using sous vide toolbox feature allows you to select type of food, size and level of doneness. Dinner comes out predictably perfect, every time.. Heats up fast Powerful 1450 Watt heater and 17 liter per minute water flow. Waterproof fully submersible appliance to prevent accidental damage if unit is dropped in water, IXP7 rated. Robust Construction Stainless Steel Body, Gorilla Glass Touchscreen, Sturdy Removable Clamp. Easy to Clean Tool less Disassembly, Commercial Dishwasher Safe Impeller and Foot. Commercial Quality CUL and NSF certified. HydroPro is 14.6 Tall and 3.7 Diameter, Weighs 4.4 lbs.
Breville Polyscience HydroPro Plus Sous Vide Immersion Circulator, 1450 Watt, Bluetooth, Stainless, CSV750PSS1BUC1
Precision Temperature Probe Digital probe allows for precise internal temperature control to achieve perfect and safe cooking temperature, delta cooking techniques and reduces cooking time by up to 50. Bluetooth Enabled Easily Transfer HACCP Data Logs to your phone or computer via HACCP Manager App. Sous Vide Toolbox a built-in sous vide cooking guide. Perfect results Using sous vide toolbox feature allows you to select type of food, size and level of doneness. Dinner comes out predictably perfect, every time.. Heats up fast Powerful 1450 Watt heater and 17 liter per minute water flow. Waterproof fully submersible appliance to prevent accidental damage if unit is dropped in water, IXP7 rated. Robust Construction Stainless Steel Body, Gorilla Glass Touchscreen, Sturdy Removable Clamp. Easy to Clean tool less disassembly, commercial dishwasher safe impeller and foot. Commercial Quality CUL and NSF certified. HydroPro Plus is 14.6 Tall and 3.7 Diameter, Weighs 4.4 lbs.
Sage Polyscience HydroPro Plus Sous Vide Immersion Circulator, Stainless, 240V
Sous Vide Toolbox on board guided cooking and HACCP Manager App. Fully Submersible, IPX7, CUL and NSF Certified. 1450 W Heater and 17 liter per minute water flow. Toolless removal dishwasher safe impeller and foot. Hypodermic Temperature probe included. 240 Volts.
Sage Polyscience HydroPro Sous Vide Immersion Circulator, Stainless, 240V
Sous vide toolbox on board guided cooking. Fully submersible, IPX7, CuL and NSF certified. 1450 w heater and 17 liter per minute water flow. Toolless removal dishwasher safe impeller and foot. Included components Carrying Case. 240 volts.
PolyScience MX-CA11B MX Immersion Circulator for Laboratory and Industrial Use, 4.3" x 14.1" x 3.8", 120V, Ambient +10 to 135 Degree C
Suitable for tank capacities up to 28 liters. Clamps securely to both straight and curved tank walls. Large, universal icon and English display. On-screen prompts. Single-point calibration capability.
Breville|PolyScience the Control Freak Temperature Controlled Commercial Induction Cooking System & HydroPro Plus Sous Vide Immersion Circulator, 1450 Watt, Bluetooth, Stainless, CSV750PSS1BUC1
Product 1 Through-the-glass pan temperature sensor allows the thermostat to touch the pan directly. Product 1 Directly sensing the temperature of the ingredients, Probe Control can hold temperature stability of ingredients to within 1.8 Degree. Product 1 The Control Degree Freak's patented twin fan cooling system keeps you cooking all night, even at searing temperatures in the hottest kitchen. Product 1 The world's first induction cooker that can set and hold any temperature from 86 DegreeF-482 Degree for any length of time. Product 2 Precision Temperature Probe Digital probe allows for precise internal temperature control to achieve perfect and safe cooking temperature, delta cooking techniques and reduces cooking time by up to 50. Product 2 Bluetooth Enabled Easily Transfer HACCP Data Logs to your phone or computer via HACCP Manager App. Product 2 Sous Vide Toolbox a built-in sous vide cooking guide. Product 2 Perfect results Using sous vide toolbox feature allows you to select type of food, size and level of doneness. Dinner comes out predictably perfect, every time..
All-Clad EH800D51 Sous Vide Professional Immersion Circulator Slow Cooker with Digital Display for Precise Cooking Results, Silver
Features a 1000-watt motor that heats food within 1 degree of the exact temperature it needs to be. Has an intuitive, easy-to-read LCD screen that displays time and temperature. Adjusts to nearly any pot up to 5 gallons in size. Precise cooking every time Perfectly cooked, juicy results that are never over cooked.. Adjusts to nearly any size pot up to 5 gallons in size.
Breville PolyScience Custom-Cut Polycarbonate Lid for HydroPro Sous Vide Immersion Circulator, 12" x 18", Clear
Clear polycarbonate keeps bath contents in view. Custom-cut to fit Breville PolyScience HydroPro and HydroPro Plus Sous Vide Immersion Circulator. Fits Breville PolyScience 18L Polycarbonate Tank FTP18. Polycarbonate material. Made in USA.
Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver
Perfect results every time Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu.. What to cook Sous vide pronounced sue-veed cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.. Our most powerful sous vide cooker The Anova Precision Cooker Pro was ruggedized to thrive in the most demanding of kitchens, able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight. Constructed of stainless steel, it is drop tested and IPX-7 rated drop it on the floor or dunk under water, and you can keep on cooking, no problem.. Easy to use Simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app. Customer experience designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike. Included Components Precision Cooker Pro and Clamp.