Top 10 Best Porchini Dried Mushrooms

Best quality and premium taste. Fine gourmet foods for someone special. Ideal corporate and holiday gift. Ground and standard shipping. High standards of quality control.

2.5 Oz Dried Porcini Best quality and premium taste packed in seal bottle from Shangri-La,China. Fine gourmet foods for someone special. Ideal corporate and holiday gift. Wild,natural and clean,sorted and clearn by hand and X ray, metal detector,with ISO22000,HACCP,KOSHER,CERES. High standards of quality control, premium raw material export to Europe all the year round.

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.. Dry porcini mushroom powder is high in fiber 7 grams per serving and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.. Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powders savory flavor.. As a healthy nutritional seasoning, porcini mushroom powder has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and boost the gastrointestinal system for peak performance.. Made with high-quality Boletus Edulis, this Kehl-Kronenhof 100 Certified Organic Porcini Mushroom Powder is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free..

Also called ceps or boletes, these gourmet treats king of the mushrooms are highly esteemed for their concentrated nutty, smoky flavor add these umami bombs to dressings, risottos, soups and sauces. Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special wildcrafted in pristine natural areas in the Pacific Northwest hand-selected and hand-packed for quality. Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat ideal for paleo and keto diets no sugar, nothing added certified kosher. Easy to prepare arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals 3-year shelf life makes it a perfect pantry item for year-round enjoyment. Helps planet and climate from forest to table our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.. Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 36.. Our Premium wild Porcini, The King of Mushrooms is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.. Mushrooms are the worlds oldest super food.. These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

The package length of the product is 6 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. The package weight of the product is 1.1 pounds.

One of the most popular mushrooms. Known for their nutty, buttery, and earthy texture and flavor. Found and harvested wild in forested areas around the world. Add a deep, earthy flavor to sauces, stuffings and stews.. Puree to make instant silky sauce.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.. Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 36.. Our Premium wild Porcini, The King of Mushrooms is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.. Mushrooms are the worlds oldest super food.. These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

2021 Season started. Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the Pacific Northwest Spring Kings, western Canadian mountains high elevation in late summers to autumn, and throughout Europe June. Porcini is one delicious and versatile mushroom.. 3 oz Pack. Mixed sizes. Many larger pieces with some smaller pieces. 2021 is a tough year for wild mushrooms due to forest fires and lack of rain, but the quality of 2021 Porcini mushroom is amazing. Large pieces with little to none worm holes. Yes, there are stems. There are both stems and caps. All in mixed sizes.. Dried porcini has a buttery, intense and sweet creamy fragrance. Not smoky. Great for any stews and soups, or use as pasta filling. To make your own porcini powder, toast the porcini in small toaster oven for 3 minutes, break up the porcini pieces before grinding in a spice grinder. Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to verify authenticity. DNA Metabarcoding on Fungi Authenticity is done by the accredited Eurofins Experchem Food Laboratory. 100 Boletus.. Absolutely no sulfite or any preservatives. Easy to rehydrate. A quick rinse and soak in cold water for 15 minutes, and the porcini is ready to use in any soups, sauces, pasta dishes, stews, or saut..

7.05 ounce 200 gram. Ingredients Minced Dried porcini mushrooms boletus edulis and allied spicies. These are top quality mushrooms, packaged by hand, thinly sliced and perfectly white in color with an intense fragrance. Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. Product of Italy.