Top 10 Best Porcini Mushrooms Dry

Best quality and premium taste. Fine gourmet foods for someone special. Ideal corporate and holiday gift. Ground and standard shipping. High standards of quality control.

Also called ceps or boletes, these gourmet treats king of the mushrooms are highly esteemed for their concentrated nutty, smoky flavor add these umami bombs to dressings, risottos, soups and sauces. Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special wildcrafted in pristine natural areas from around the world hand-selected and hand-packed for quality. Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat ideal for paleo and keto diets no sugar, nothing added certified kosher. Easy to prepare arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals 3-year shelf life makes it a perfect pantry item for year-round enjoyment. Helps planet and climate from forest to table our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995.

3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China. Fine gourmet foods for someone special. Ideal corporate and holiday gift. Wild,natural and clean,sorted and clearn by hand and X ray, metal detector,with ISO22000,HACCP,KOSHER,CERES. High standards of quality control, premium raw material export to Europe and US all the year round.

1-Pound of Porcini Grade AA Extra Mushrooms. Uniformly cut, which makes them easy to cook with Very high in protein. From the rugged mountain forests in the Himalayan foothillsan immense, natural, pristine Shangra-la. Our packaging meets all US Food Manufacturing Standards for cleanliness and purity. New Tiger started its mushroom importing business 18 years ago. It was the first US Company bringing Asian shiitake mushroom into the US from China, Japan and Korea. Now we import mushrooms from Asia and East Europe..

2021 Season started. Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the Pacific Northwest Spring Kings, western Canadian mountains high elevation in late summers to autumn, and throughout Europe June. Porcini is one delicious and versatile mushroom.. 3 oz Pack. Mixed sizes. Many larger pieces with some smaller pieces. 2021 is a tough year for wild mushrooms due to forest fires and lack of rain, but the quality of 2021 Porcini mushroom is amazing. Large pieces with little to none worm holes.. Dried porcini has a buttery, intense and sweet creamy fragrance. Not smoky. Great for any stews and soups, or use as pasta filling. To make your own porcini powder, toast the porcini in small toaster oven for 3 minutes, break up the porcini pieces before grinding in a spice grinder. Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to verify authenticity. DNA Metabarcoding on Fungi Authenticity is done by the accredited Eurofins Experchem Food Laboratory. 100 Boletus.. Absolutely no sulfite or any preservatives. Easy to rehydrate. A quick rinse and soak in cold water for 15 minutes, and the porcini is ready to use in any soups, sauces, pasta dishes, stews, or saut..

Also called ceps or boletes, these gourmet treats king of the mushrooms are highly esteemed for their concentrated nutty, smoky flavor add these umami bombs to dressings, risottos, soups and sauces. Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special wildcrafted in pristine natural areas in the Pacific Northwest hand-selected and hand-packed for quality. Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat ideal for paleo and keto diets no sugar, nothing added certified kosher. Easy to prepare arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals 3-year shelf life makes it a perfect pantry item for year-round enjoyment. Helps planet and climate from forest to table our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995.

The package length of the product is 6 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. The package weight of the product is 1.1 pounds.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.. Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 36.. Our Premium wild Porcini, The King of Mushrooms is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.. Mushrooms are the worlds oldest super food.. These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

Porcini mushrooms Boletus edulis and the relative group aereus, pinicola, reticulatus are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes perfect for flavoring risottos, sauces and condiments, savory meat dishes, and elegant vegetable sides.. Product must be rehydrated and cooked before eating. Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before using. Once they have softened, they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping the soaking water, carefully filtered through cheesecloth or a fine mesh strainer, and adding it back during cooking.. To store correctly, keep in a cool, dry place. Avoid humidity and direct sunlight. Once the package is open, place the mushrooms in a hermetically sealed container. For longer periods of time, store the mushrooms in the freezer.. Product of Italy. Ingredients Porcini mushrooms.

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.. Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 36.. Our Premium wild Porcini, The King of Mushrooms is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.. Mushrooms are the worlds oldest super food.. These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..