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Pink Butcher BBQ Paper Roll (18 Inch by 150 Feet) - Food Grade Peach Wrapping Paper for Smoking Beef Brisket Meat Texas Style, All Natural and Unbleached...
TENDER MEAT Say goodbye to tough meat Wrap your brisket, steaks, ribs, and more while smoking in our pink butcher paper to help meats reach their optimum temps faster, remain juicy, and get that deliciously smoky and crunchy, Texas crutch-style bark.. FOOD GRADE, SMOKER SAFE Non-toxic and smoker safe Approved for direct food contact, our pink butcher paper holds juices in while still letting steam escape, making it the perfect choice for smoking meats.. HEAVY-DUTY No more wimpy paper Our high-grade butcher paper fibers provide superior strength that won't fall apart when soaked in oil or food juices, making it ideal for Texas Style BBQ.. UNWAXED Wax coatings meant to strengthen paper can seep into meats and effect their flavor. Don't compromise Our pink butcher paper is 100 uncoated, able to withstand moisture and heat while preserving the taste of your meat.. RUSTIC LOOK - For the BBQ enthusiast, taste is what matters most, but that doesnt mean presentation has to go out the window. Every Smoked BBQ meal that cooks for that long deserves an enticing presentation either as a rustic table cover at a backyard BBQ or as a unique tray liner at a local BBQ joint. Meat Huggers Pink or Peach, depending on the person Butcher Paper will elevate any occasion with its application..
Pink Butcher Paper Roll With Dispenser Box - 17.25 Inch by 175 Foot Roll of Food Grade Peach BBQ Butcher Paper for Smoking Meat - Unbleached, Unwaxed and Uncoated Kraft Paper Roll - Made in the USA
TENDER MEAT Say goodbye to tough meat Wrap your brisket, steaks, ribs, and more while smoking in our pink butcher paper to help meats reach their optimum temps faster, remain juicy, and get that deliciously smoky and crunchy, Texas crutch-style bark.. FOOD GRADE, SMOKER SAFE Non-toxic and smoker safe Approved for direct food contact, our pink butcher paper holds juices in while still letting steam escape, making it the perfect choice for smoking meats.. HEAVY-DUTY No more wimpy paper Our high-grade butcher paper fibers provide superior strength that won't fall apart when soaked in oil or food juices, making it ideal for Texas Style BBQ.. UNWAXED Wax coatings meant to strengthen paper can seep into meats and effect their flavor. Don't compromise Our pink butcher paper is 100 uncoated, able to withstand moisture and heat while preserving the taste of your meat.. ROLL WITH DISPENSER Simplify the smoking process Our large butcher paper roll with easy-tear dispenser makes wrapping meats while smoking faster and more convenient while giving you better value..
Creekstone Farms Natural Duroc Bone-in Pork Butts (2 Pieces)
Free next business day delivery.. PROGRAM Premium Natural Duroc Pork. Antibiotic free and humanely raised in USA. 100 vegetarian fed.. PACKAGING Product ships frozen and individually vacuum sealed. may arrive partially thawed. WEIGHT Product weights do vary but the average weight range is 6-9 lbs. each..
Acorn-Fed 100% Iberico Shoulder Ham Bone-in Ham by Covap (9-10 Lb Ham Holder+ Carver Knife🔪included)
Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.
Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free
Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
Boneless Pork Butt Roast 2.5 lbs.
Steakhouse Quality Pork. Individually vacuum packed to seal in freshness. Ideal cooking method Braising, Slow-Roasting, or Smoking.. Packed by Hamilton Meats and Provisions.
Pre-Seasoned Garlic and Herb Rub Prime Rib Roast, 1 count, 3.5-4 lb from Kansas City Steaks
Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..
Montaraz Ham Shoulder Iberico 100% Acorn-fed Bellota Bone in -100% Jamon Paleta de Iberico de Bellota (9-11 lb)
Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers.. Time and experience come together t o give our Montaraz Ibrico Ham Shoulder 100Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.. 100 Iberico Ham Shoulder and sea salt Natural No additives, No preservatives, No nitrites, No nitrates Gluten Free. Taste Pleasant and characteristic, full, pure and well defined Color Natural and bright color, with infiltrated veins Odor Nice, clean and balanced bouquet Texture Soft and creamy texture.
Serrano Ham Bone in from Spain 15 - 17 lb with Ham Stand & Knife - Cured Spanish Jamon with NO Nitrates or Nitrites all Natural - GMO Free and Gluten Free
Ingredients Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, therefore achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format Whole, bone-in, skin on and hoof removed according to US Law and USDA..
Serrano Ham Bone-In "Legado De Liedos-Altos De Iberia" by MONTE NEVADO | Ham Holder + Knife | 15 mo. | 14-17 Lbrs. | No Nitrates
SERRANO HAM BONE-IN LEGADO DE LIEDOS-ALTOS DE IBERIA by MONTE NEVADO HAM HOLDER PRO KNIFE 12-15 mo. 14-17 Lbrs. NO NITRATES. El Legado de Liedos de Altos de Iberia is a quality Serrano ham. Its contribution of fat allows it to heal slowly and naturally with airs from the mountains that surround the Altos de Iberia wineries. It is characterized by being a cured ham with little salt. Without missing these principles, the Legacy of Liedos is the smallest and with less fat than those made in Altos de Iberia, so it needs less time to mature.. it has an average cure that exceeds 15 months, although each ham has its right cure time.. Tasting note Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .. The fame of the Alto De Iberia ham is a matter of experience for many years we have known how to find the key to a unique maturation process. We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When its ready, exits our main gate it has reached its moment of perfection..
Serrano Cured Ham Bone in Shoulder | Spanish Jamon Serrano | Cured Aged 12 months + | Mediterranean Salt only | NO Nitrates, Preservative free |16-18 pounds | Wood Stand + Knife | Packaged in Gift Box
Jamon Serrano Ham Producted by Noel Alimentaria, a leaders in meat processing in Spain for over 40 yrs.. INCLUDED Professional carving kit includes Wood Ham stand, carving knife, instructions for stand assembly and a link to chef's carving instruction video. INGREDIENTS Pork ham shoulder with bone, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Preservative free, contains no nitrates or nitrites, except for the naturally occurring nitrates in sea salt. Gluten free, lactose free, coloring free, no artificial ingredients. Made from highest quality meat.. Best before date 102020. Store in a cool, dry place, away from sunlight. May be refrigerated but not required.. Imported from Spain..
4 (20 oz) Bone-in Ribeyes + Seasoning from the Texas Roadhouse Butcher Shop
20 oz. USDA Choice Bone-In Ribeye Steaks Individually sealed. Hand-cut quality and aged to perfection. Well marbled, tender, and on the bone for extra flavor. Steaks will arrive in a Styrofoam cooler, packaged with dry ice.