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Top 10 Best Preserving Food

of November 2024
1
Best ChoiceBest Choice
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt,
Chelsea Green Publishing
Chelsea Green Publishing
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
10
Exceptional
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2
Best ValueBest Value
Ball Complete Book of Home Preserving
Robert Rose
Robert Rose
Ball Complete Book of Home Preserving
9.9
Exceptional
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3
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt,
Countryman Press
Countryman Press
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
9.8
Exceptional
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4
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke,
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
9.7
Exceptional
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5
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate,
Lyons Press
Lyons Press
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
9.6
Exceptional
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6
Preserving Food: The Complete and Practical Guide to Preserving your Favorite
Preserving Food: The Complete and Practical Guide to Preserving your Favorite Foods. Step by Step Explanation of Advanced Techniques
9.5
Excellent
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7
Mouneh: Preserving Foods for the Lebanese Pantry (Cooking with Barbara Abdeni
Interlink Books
Interlink Books
Mouneh: Preserving Foods for the Lebanese Pantry (Cooking with Barbara Abdeni Massaad)
9.4
Excellent
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8
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned,
Oxmoor House
Oxmoor House
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
9.3
Excellent
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9
Food Storage: Preserving Meat, Dairy, and Eggs
Food Storage: Preserving Meat, Dairy, and Eggs
9.2
Excellent
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10
Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt
Audible
Audible
Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
9.1
Excellent
View on Amazon

About Preserving Food

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

An essential guide for those who seek healthy food for a healthy world. The collective effort of over 150 organic gardeners across France and Europe. Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar. These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible. More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.

Ball Complete Book of Home Preserving

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

Preserving Food: The Complete and Practical Guide to Preserving your Favorite Foods. Step by Step Explanation of Advanced Techniques

Mouneh: Preserving Foods for the Lebanese Pantry (Cooking with Barbara Abdeni Massaad)

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Oxmoor House.

Food Storage: Preserving Meat, Dairy, and Eggs

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

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