Top 10 Best Prosciutto Cotto

SHARP HAM CARVING KNIFE We've crafted a classic, Spanish-style Jamn knife, perfect for getting thin slices of deli-style cured ham. You can cut the perfect slice of ham every time with this knife, and it's also perfect for beef brisket, fruit, and vegetables.. PRECISION SLICER The angle and shape of this serrano ham knife make it a great precision tool for kitchen carving. Whether you're aiming for wafer-thin slices or to carve the fat off a larger cut, this is the knife for you. Become a master of butchery with this knife. ERGONOMIC HANDLE We craft our product with an ergonomic handle to ensure this BBQ-slicing knife is safe for daily use. With a chunky, uncomfortable handle you risk slipping or cramping up, which could lead to a disastrous cut. Cut with confidence using this knife.. HOME OR WORK Whether you're working in a slaughterhouse, a deli, or just a home cook, this prosciutto knife is a great choice for you The stunning standard of the blade and the handle make it a perfect choice for both personal and professional settings.. GORGEOUS ARTISANAL LOOK While you'll marvel at the functionality of this roast carving knife, it will also impress you with its stunning visual profile. We believe that things that work well should look good, which is what we've channeled in the artisanal style of this ham knife..

Certified PDO Excellence Our San Daniele Prosciutto is proudly certified with the prestigious Protected Designation of Origin PDO label. This certification guarantees that the prosciutto is made following traditional methods in the San Daniele region of Italy, ensuring an authentic and exceptional product.. 16 Months of Aging Perfection Savor the exquisite taste of prosciutto that has been aged for 16 months. This extended aging process allows the flavors to mature and develop fully, resulting in a prosciutto that's tender, aromatic, and bursting with delicate, nutty notes.. Convenient 3 lbs Wedge Our San Daniele Prosciutto is thoughtfully packaged in a convenient 3 lbs wedge, providing you with a generous supply of this Italian delicacy. Whether you're creating charcuterie platters, pairing it with fruits, or using it in pasta dishes, this quarter cut ensures you have ample prosciutto to enjoy.. Authentic Italian Culinary Experience Immerse yourself in the authentic flavors of Italy with San Daniele Prosciutto. Its superior quality and versatility make it a beloved ingredient for traditional Italian recipes as well as modern culinary creations. Elevate your dishes with the unrivaled taste of certified PDO San Daniele Prosciutto..

Imported From Italy. Cut from the leg the day you order.. 4 Pound Chunk. Excellent in sauces, Hand cut for a Delicious addition to your Charcuterie Board or slice thin and served with your antipasto..

Storico Historic Is a cooked ham made as it once was, with raw material rigorously selected from Italian - bred pig. The production process is highly artisanal the thighs are carefully boned by hand to maintain the anatomical shape, subsequently sewn and tied by hand, then put in linen sheets for slow steaming.. In 1956, Ferrarini was established in Emilia-Romagna, Italy, and it was here that prosciutto was first produced without the use of polyphosphate additives. More than 3,000 acres of farmland spread across Emilia-Romagna make up Ferrarini today. They produce a variety of well-known Italian staples using their own original recipes and regional ingredients because they are committed to maintaining simple and genuine Italian traditions.. 7.17 lbs plus or minus, WEIGHT VARIES PER PEICE. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping. We recommend putting the product in the refrigerator when it arrives..

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5 of salt to meet the consortium's standards.. One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates a little smoke, and lots of fresh mountain air. The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.. Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.. In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Try wrapping a tomino boscaiolo in a slice of speck and grill it for 23 minutes per side, accompanied by pears and walnuts, for a mouthwatering appetizer. Weight 5lb 2.3kg Approximately. Product of Italy.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

INGREDIENTS - Pork and sea salt. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Authentic Italian Delicacy Experience the rich and savory taste of Colori Sapori Italian Prosciutto Stagionato, a classic dry-cured ham imported directly from Italy, renowned for its exceptional flavor and quality.. Artisanal Craftsmanship Each prosciutto is meticulously prepared using traditional Italian methods, hand-selected for optimal marbling, and expertly aged to perfection, resulting in a tender and flavorful delicacy.. Boneless Convenience Enjoy the convenience of boneless prosciutto that's easy to slice and serve, making it ideal for sandwiches, antipasto platters, charcuterie boards, and culinary creations that call for the distinct taste of Italian cured meat.. Generous Portion Each prosciutto weighs an average of 16 pounds, providing you with an ample supply of this gourmet delicacy to savor and share with friends and family, bringing the authentic taste of Italy to your table..

Imported from Italy. Pre-sliced for your convenience. Traditional air-cured ham sliced paper thin. Instant snacking or appetizers.