Top 10 Best Proscuitto

PROSCIUTTO MATTONELLA. Alma Gourmet Italian Trimmed Block Prosciutto is an Italian dry-cured bulk Prosciutto dried for over 14 months, deboned and trimmed to guarantee minimal waste.. NO WASTE. This trimmed prosciutto block mattonella has been packed after all the excess skin, fat, and bone is taken out, allowing no waste of skin and fat that is usually paid for when buying a whole leg.. WEIGHT. Each piece weighs approximately 6lb. Weight may vary - 0.8 lb. Product of Italy.

Dry-cured and lightly smoked - Cured for about 6 months. Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar.. High Standards of Quality Control - We Ship with Ice Packs -. Product of Italy.

Boschi Fratelli Prosciutto di Parma DOP 24 Months is made according the ancient tradition, where the pork leg is cured with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible. Parma Ham is a world-class specialty food and perfectly enhances appetizers, pasta dishes, salads, sandwiches and entres. There is no need to remove the band of fat around each slice, which helps give the ham its balance of flavor and texture.. Parma Ham is perfect for a classic antipasto, accompanied with Italian cheeses and bread , or accompanied with figs, melon and fresh fruit. Parma Ham is also a perfect topping for green salads as well as a delicious ingredient to flavor rice, pasta and vegetables plates.. 16 lb Approx. - Weight may vary - 0.5 lb. Product of Parma, Italy.

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta.

Prosciutto is a delicious Italian dry-cured ham often served as an antipasto or pizza topping. Prosciutto is also great in paninis and on caprese salad.. Prosciutto written in cursive lettering.. Lightweight, Classic fit, Double-needle sleeve and bottom hem.

FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean. HAND STUFFED - Painstakingly hand stuffed with a jalapeo strip. BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor.. CALIFORNIA GROWN - Jalapeo peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest. MEZZETTA - Great things come in glass jars.

THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE. Fast Easy this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.. THE BEST OPTION FOR YOUR POCKET before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.. THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.. WHY OUR JAMON SERRANO compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.. HOW TO BEST ENJOY IT take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch run tap water room temperature over the package for about a minute..

Ingredients Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..