Top 10 Best Puglia Olive Oil

EXTRA VIRGIN OLIVE OIL COOKING SPRAY One of the most iconic and essential ingredients in the kitchen, now available with added convenience. This non-stick cooking oil spray contains everything already marvelous about our olive oil, from its smooth richness to its nutritional polyphenol content. Keto friendly and vegan, this spray olive oil is the perfect kitchen companion.. ORGANIC OLIVE OIL Our top-quality EVOO is harvested with care and quality assurance stemming from four generations of family tradition. This premium oil has a delicate, well-balanced flavor, with a complex aroma of mature banana, red apple, and red tomato. Its mild but poignant flavor profile makes it excellent for cooking and baking.. CARBON NEUTRAL MOROCCAN OLIVE OIL Carbon neutral and ethically sourced, we take pride in a solid environmental policy that prizes sustainability. When you enjoy our premium olive oil, youre also doing your bit for the environment This elite extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region.. DELICIOUS POLYPHENOL RICH OIL Atlas Organic Extra Virgin Olive Oil Spray has incredible flavor, aroma, style, and standards of health. An oil rich in polyphenols, 100 chemical free, and healthy too USDA certified organic, OU Kosher for Passover, Halal, ISO22000, HACCP and GMP certified, and cholesterol and carbohydrate free.. ATLAS OLIVE OILS is a company of prestige for Morocco and expresses the best of the culinary culture of this country. Our family carries on a century-old tradition, producing what is likely to be the best pure Moroccan extra virgin olive oil you will ever taste. We provide our premier olive oil to connoisseurs and gourmets all over the world..

LIGURIAN TAGGIASCA OLIVE OIL - Italian olive oil from Italy, imported and delivered fresh to you.. DOP OLIVE OIL - The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian 100 Ligurian and Cultivar Taggiasca. Carte Noire is certified as PDO Riviera Ligure Riviera dei Fiori.. SMOOTH FLAVORFUL - Low acidity olive oil has a fresh scent with hints of grass, artichoke, fruity green apple, and olive. The pleasant thickness of the oil provides an aftertaste of light notes of dried fruit.. CREATED IN ITALY - Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea in Liguria Italy- the climate and sea influence the oil's wonderful taste and aroma.. DELICATE - Its delicate nature makes Carte Noire Extra Virgin DOP Olive Oil perfect for seasoning raw food.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.. OGLIAROLA TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.. ALL NATURAL PRODUCTION - Milling the Olives within 24 hr of picking or less, results in high Polyphenols content antioxidants you can taste, and Low Acidity levels.. FRIEND OF THE EARTH FOE - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma.. SMOOTH LIGHT - The taste is delicate, typical of the Taggiasca Cultivar. It's excellent with every dish, particularly with fish and salads.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.. Our 100 organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100 SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.. 10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world..

SINGLE ESTATE EVOO EXTRA VIRGIN OLIVE OIL FROM ITALY we select the best olives from a single grove in Puglia, Italy. Olives are harvested and crushed the same day to capture their freshness.. ALL-NATURAL ORGANIC COLD PRESSED OLIVE OIL Our organic evoo extra virgin olive oil is free from GMO, artificial additives, fertilisers, growth promotors and herbicides.. HEALTHY FATS, HEALTHY LIFE Our 100 italian olive oils are extremely rich in polyphenols 620mgkg.. MEDIUM INTENSITY, BALANCED FLAVOR FOR YOUR DISHES Our organic olive oil cold pressed is so versatile. You can use it to enhance your salads, soups, meat, fish, pasta, pizzas, for cooking and baking.. FOR MOST DIETS Our organic polyphenol rich olive oil can be used for any healthy food vegan, kosher, gluten-free and keto meals even for baking healthy cookies. ITALIAN OLIVE OIL FOR DRESSING AND FINISHING use our gourmet olive oil on salads, meat, poultry, fish, seafood, veggies, bread dipping and on most dishes.. SIGNATURE BLEND FROM PUGLIA this EVOO captures the distinctive flavors and aromas of Coratina, Leccino, Ogliarola, and Frantoio olives, expertly combined for a harmonious taste experience.. ESSENTIAL FOR MEDITERRANEAN COOKING Elevate your cuisine with our Classic Blend Mediterranean Olive Oil, a pillar of the Mediterranean Diet.

DeCarlo olive oil was featured in the book Extravirginity. High polyphenols, low acid, and heart healthy. good source of hydroxytyrosol. Ogliarola Barese 70 and Coratina 30. 1 Liter, Artisanal olive oil, freshest harvest.

PRODUCT OF PUGLIAAPULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40 of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.. HARVEST 202223- Get the freshest oil possible with the 202223 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Chemical results ensure quality with low acidity, and a high polyphenol count. AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.. FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino image 4, Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year. BEAUTIFUL PACKAGING- With an emphasis in details, Oilala goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The bottle is graced with a label of a beautiful unique design, and is bright, colorful, and fun, making it an ideal gift..

Ingredients 100 Italian Extra Virgin Olive Oil. Made with Coratina and Ogliarola Olives. A lovely, balanced profile with vegetal notes and a spicy, lasting finish. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto. Imported from Italy. item_form Liquid.

TASTING NOTES Pure Italian organic extra virgin olive oil that has a complex and refined flavor on the palate. Due to the high concentration of polyphenols, Pomona's EVOO stands out for its intense, slightly bitter and typically spicy fruitiness. Harmonized vegetable notes of tomato and artichoke are noticeable in the taste as well.. PRODUCT OF PUGLIAAPULIA ITALY Organic olive oil that comes from a family farm in Puglia, Italy. The Coratina olives are harvested by hand in the Daunian Mountain region of Italy, delivering you the highest of quality extra-virgin olive oil.. COLD-PRESSED Pomona's Organic Extra Virgin Olive Oil is cold-pressed and extracted under 80F 27C. Cold pressed olive oil can be a better alternative to olive oils treated with heat, as it is rich in Vitamins E which can make hair and skin healthier as well as healthy fats which can promote heart health.. INGREDIENTS Olive oil extra virgin made with 100 Coratina olives from Italy, cold-pressed and features a unique golden color with some olive reflection.. HEALTH BENEFITS Our authentic, USDA organic extra virgin olive oil can bring many health benefits. Extra virgin olive oil is the variety of olive oil that best preserves antioxidants. The large amount of antioxidants in EVOO can protect your body against free radicals, molecules responsible for aging, illnesses, and cell damage..

NON-OXIDIZING BAG IN BOX- This revolutionary system is designed to keep all oxygen from coming in contact with the oil. Upon opening the bag, the oil within will remain fresh for as long as an oil sealed in a bottle will normally last. With an easy access pour spout, and handle on top, it is easily stored, handled and used. When compared to glass bottles, this is a significantly cheaper option without compromising on quality, and is easier to handle than a multitude of individual bottles.. PRODUCT OF PUGLIAAPULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40 of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.. HARVEST 202223- Get the freshest oil possible with the 202223 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced.. AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.. FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino image 4, Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year.

All Natural Ingredients wheat flour, white wine, olive oil, extra virgin olive oil, salt.

PRODUCT OF PUGLIAAPULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40 of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.. HARVEST 202223- Get the freshest oil possible with the 202223 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Chemical results ensure quality with low acidity, and a whopping total polyphenols see image 7 for analysis. AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.. FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino image 4, Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year. BEAUTIFUL PACKAGING- With an emphasis in details, Oilala goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The bottle is graced with a label of a beautiful unique design, and is bright, colorful, and fun, making it an ideal gift..

First Cold Pressed Ensures the finest quality and authentic flavor from freshly harvested olives.. Exclusively European Olives Made from olives grown and harvested in Italy, Greece, Spain, and Portugal only.. Balanced Flavor Profile Perfect blend of fruitiness and spice, making it ideal for a variety of dishes.. Versatile Culinary Use Excellent for roasting, baking, dressings, and marinades.. NAOOA Certified Bears the North American Olive Oil Association Quality Seal, ensuring quality and authenticity.. OU Kosher Certified Meets strict dietary standards.. Health Benefits Cholesterol and Carbohydrate Free, promoting a healthier lifestyle.. Colavita Legacy A product of the trusted Colavita family tradition, known for their trademark flavor.. Authentically Italian Imported directly from Italy, promising genuine taste and quality.. Adheres to IOC Standards Tested and certified according to the International Olive Council standards for purity and quality..

Harvest Date Fall 2021. Monocultivar Peranzana is mild, like the spring sun of Puglia and its incisive taste is a delicate kiss. This oil is made from 100 Peranzana olives harvested in early October and crushed within 2 hours. A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish that balances the spicy and bitter. The latest oils from Olio Guglielmi, the 'Le Monocultivar' line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.