Top 10 Best Raw Sauerkraut

TRADITIONAL PICKLING JAR This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine.. VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES Fermenting jars make pickled veggies last for years without any artificial additives. Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more.. HOW DOES IT WORK The burp lids of this pickling kit lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The water lock prevents any pickling odors from escaping. This is simply the best fermentation kit on the market.. SIMPLE, EFFECTIVE DESIGN The all glass design with simple water airlock means there are no rubber gaskets to wear out or replace and no moving parts to wear down and fail. Clear glass allows you to see the contents. 1.21 gallon capacity, approx. 10.9H x 8 W.. HEALTHY FOOD AT HOME The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickles, and more at home.

100 Natural, Raw Fermented Cabbage. Nutrient dense and delicious. Probiotic rich. Full of natural probiotics. Homemade by hand right here on our farm in Pennsylvania. Organic Ingredients. We grow the ingredients right here on the farm..

A Guilt-Free, Gut-Loving Snack We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.. Ships Fresh We ship without any added refrigeration. Raw Sauerkraut does not go bad if it gets warm, the acidity is so low that only the good bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in sauerkraut may activate and bubble, those delicious probiotics should calm down as soon as you put that jar in the fridge.. Recipes that Go Way Back We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.. Top-to-Bottom Beneficial Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and kale are rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together Every part of our brine and vegetables is carefully curated to support a healthy microbiome.. Super Foods For Super Human Health We use only the freshest ingredients locally-sourced from kale and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.. We Love Sauerkraut Theres no doubt that our kraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you dont agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients there is no reason not to give this healthy treat a try. Your gut will thank you..

A Guilt-Free, Gut-Loving Snack We only use familiar, high-quality and organic ingredients in our fermenting process. All of our krauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.. Ships Fresh We ship without any added refrigeration. Raw Sauerkraut does not go bad if it gets warm, the acidity is so low that only the good bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in sauerkraut may activate and bubble, those delicious probiotics should calm down as soon as you put that jar in the fridge.. Recipes that Go Way Back We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.. Top-to-Bottom Beneficial Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and Carrots are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together Every part of our brine and vegetables is carefully curated to support a healthy microbiome.. Super Foods For Super Human Health We use only the freshest ingredients locally-sourced from carrot and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.. We Love Sauerkraut Theres no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you dont agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients there is no reason not to give this healthy treat a try. Your gut will thank you..

100 Natural, Raw Lacto Fermented Cabbage. Probiotic rich. Full of natural immune boosting probiotics. Homemade by hand right here on our farm in Pennsylvania. Organic Ingredients. We grow the ingredients right here on the farm..

Probiotic Rich for Gut Health Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.. Organic Ingredients We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.. Raw Vegan Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.. Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, its all wild fermentation. Handcrafted with love in California, USA.

A Guilt-Free, Gut-Loving Brine We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.. Ships Fresh We ship without any added refrigeration. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the good bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.. Recipes that Go Way Back We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.. Top-to-Bottom Beneficial Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together Every part of our brine and vegetables is carefully curated to support a healthy microbiome.. A Few Sips a Day  If youre enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until youre drinking about 14 to 12 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until youre ready for your next serving. Happy Sipping . We Love Sauerkraut Theres no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you dont agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, theres no reason not to give these healthy gut-shots a try. Your microbiome will thank you..

A Guilt-Free, Gut-Loving Brine We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut and brine shots are made with locally grown carrots, kale, beets and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.. Ships Fresh We ship without any added refrigeration. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the good bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.. Recipes that Go Way Back We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut and brine as possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.. Top-to-Bottom Beneficial Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together Every part of our brine and vegetables is carefully curated to support a healthy microbiome.. A Few Sips a Day If youre enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until youre drinking about 14 to 12 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until youre ready for your next serving. Happy Sipping. We Love Sauerkraut Theres no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you dont agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, theres no reason not to give these healthy gut-shots a try. Your microbiome will thank you..

A Guilt-Free, Gut-Loving Brine We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown carrots, kale, beets and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.. Ships Fresh We ship without any added refrigeration. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the good bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.. Recipes that Go Way Back We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.. Top-to-Bottom Beneficial Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together Every part of our brine and vegetables is carefully curated to support a healthy microbiome.. A Few Sips a Day  If youre enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until youre drinking about 14 to 12 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until youre ready for your next serving. Happy Sipping . We Love Sauerkraut Theres no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you dont agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, theres no reason not to give these healthy gut-shots a try. Your microbiome will thank you..