Top 10 Best Red Chocolate Melts

Use vanilla-flavored Candy Melts candy for cake pops, cookies and molded candies with Wilton molds. Color Red. Net weight 12 oz. 340 g. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy. Candy may melt in bag at warmer temperatures if this happens, simply follow package directions. Contains milk and soy made on equipment that also processes wheat and peanuts made in a facility that also processes egg and tree nuts. Made in the USA.

Use vanilla-flavored Candy Melts candy for cake pops, cookies and molded candies with Wilton molds. Color Red. Net weight 12 oz. 340 g. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy. Candy may melt in bag at warmer temperatures if this happens, simply follow package directions. Contains milk and soy made on equipment that also processes wheat, peanuts and tree nuts made in a facility that also processes egg. Made in the USA. In order to help cut down on extra packaging waste, each individual product in your multipack will arrive together in the same plain brown box.

Bundle contains 1 12oz package of Red and 1 12oz package of Green Candy Melts. Candy Melts are vanilla flavored, easy melting wafters. Melt them in the microwave, double-boiler or other candy melting machine.. Wilton Candy Melts are versatile, creamy and easy-to-melt making them ideal for any candy making activities, including molding, dipping and coating.. Use Candy Melts to dip, drizzle and decorate cake pops, chocolate-covered strawberries and more. Or make homemade candy in unique shapes using candy molds..

Use Candy Melts candy for cake pops, cookies and molded candies with Wilton molds. Color Red. Net weight 12 oz. 340 g. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy. Candy may melt in bag at warmer temperatures if this happens, simply follow package directions. Contains milk and soy made on equipment that also processes wheat and peanuts made in a facility that also processes egg and tree nuts. Made in the USA.

Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue gluten free these chocolates can be melted on the stove, in a fondue fountain, or in the microwave instructions are printed on bag these creamy milk chocolate wafers are playful and romantic they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue these chocolates can be melted on the stove, in a fondue fountain, or in microwave. Made with palm kernel oil for a smooth finished look after cooling with no tempering required gluten free ingredients sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color red lake 40, soya lecithin an emulsifier, salt and artificial flavor certified OU dairy kosher ALLERGEN INFORMATION contains milk and soy may contain trace amounts of peanuts due to common processing equipment. Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup. Candy wafers are similar to chocolate but have a few differences, which make them easier to work with for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time. The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted make sure to stir in betw. each 30-second round in the microwave candy wafers will not change shape unless they are stirred another melting method is the double boiler instructions on package for melting with double boiler.

Brand confectionery coating. Their delicious taste can be varied with Wilton's candy flavors. 12-Ounce340 gram per bag, 2 bags. Certified kosher. Due to summer temperatures, Candy Melts may melt in transit They still can be used but they may not arrive in original wafer shape.

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Bundle contains 1 12oz package of Red and 1 12oz package of Pink Candy Melts. Candy Melts are vanilla flavored, easy melting wafters. Melt them in the microwave, double-boiler or other candy melting machine.. Wilton Candy Melts are versatile, creamy and easy-to-melt making them ideal for any candy making activities, including molding, dipping and coating.. Use Candy Melts to dip, drizzle and decorate cake pops, chocolate-covered strawberries and more. Or make homemade candy in unique shapes using candy molds..

Candy Melts easy to melt.. Candy Melt easy to re-melt. Use in microwave for melting.. Product is Made in USA.