Top 10 Best Royal Corona Beans

CHARACTERISTICS. Corona Beans are characterized by a white pearl color and a large, slightly flattened shape. They have an intense taste and a steady flavor.. HOW TO USE. Corona Beans are excellent to prepare soups, vegetable soups and side dishes, both warm and fresh. They are very appreciated for salads, seasoned in every way. They can accompany pasta and polenta.. HOW TO COOK. Soak in water for 812 hours. Rinse and cook for 1 hour and half.. HOW TO STORE. Store in a cool dry place away from heat and direct sunlight.. 1.1lb 500g - Pack of 4.

Taste the Difference Also known as butter beans, Camellia Large Lima Beans have a savory, buttery, earthy flavor and pack a punch with 13 grams of fiber and 15 grams of protein per serving. Hearty and Nutritious Add cooked beans to potatoes and peas mix with spices, corn and tomatoes spoon over basmati rice or use in a stew. A great source of protein for vegans and vegetarians. Gluten-Free Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans Get the best bean for your favorite dinner or dip recipe Choose from 19 varieties of red kidney, navy, lady cream, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories.

SAVOR AUTHENTIC GREEK FLAVOR - Bring the taste of Greece to your table with our high-quality Greek Giant Beans, offering a rich, delicious addition to your favorite Mediterranean dishes and providing an unforgettable culinary experience. MUST HAVE KITCHEN STAPLE- Our Greek Giant Beans are perfect for creating traditional Greek recipes like Gigantes Plaki, or adding a unique Mediterranean touch to salads, stews, and casseroles, making them a must-have staple in every kitchen. CONVENIENT AND EASY TO PREPARE - Save time and energy in the kitchen with our Greek Giant Beans that can be prepared quickly and effortlessly, resulting in delicious, nutritious meals that the whole family will love in no time. NUTRITION RICH SUPERFOOD - Packed with protein, fiber, and essential vitamins and minerals, our Greek Giant Beans are not only a tasty ingredient, but they also contribute to a well-balanced diet, promoting overall health and well-being.. ELEVATE YOUR COOKING - Impress your family and friends with unique and flavorful dishes by incorporating our Greek Giant Beans into your culinary repertoire, taking your home-cooked meals to the next level and transporting you to the Mediterranean.

Giant white beans, sunflower oil, red wine vinegar, onions, green pepper strips, red pepper strips, sea salt, parsley, water, black pepper. Non-gmo. Product of Greece.

DRY GIGANTE BEANS From the runner bean family, these beans are popularized in Greece due to their mild, sweet taste and meaty texture that absorbs flavors. VERSATILE RECIPES These beans retain their form during the cooking process, making them ideal for soups or marinated salads, as well as accompanying poultry and hearty greens. GREEK DELICACY Bake these beans in a garlicky red sauce and serve with Feta cheese and crusty bread to create the Greek staple, gigantis plaki. HIGHLY NUTRITIOUS High levels of protein, essential minerals and fiber with a low level of fats make them a great addition to vegan and vegetarian recipes. RESTAURANT QUALITY Includes one 10-lb. bulk bag of high quality dry Gigante Beans that are non-GMO and certified Kosher Parve.

They have such a rich and full taste that even plain they are delicious, without any kind of sauce.. They are soft and smooth.. Product of Greece.

1 Lb Bag. Italian Supersize Bean. Tripples in Size. poor mans meat.

Dry Giant Beans. Certified by Agrocert. Harvested in Kastoria, Greece.

OliveNation Gigante beans are large and flat white beans. Dried gigante beans are high source of Vitamin A and the mineral manganese. Gigante beans are a staple in Greek and Mediterranean cuisines. It is used with classic Greek baked bean dish that is made with tomato sauce, olive oil, oregano and parsley. Ingredients dried gigante beans.