Top 10 Best Sage Breakfast Sausage

MAPLE SAGE FLAVOR Our interpretation of this American farmer's classic is seasoned with the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice and sweetened with 100 maple syrup.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. HOW TO COOK The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350F, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.. SAFELY SHIPPED The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing..

A breakfast sausage mix with sage, pepper, ginger, nutmeg and other spices. Can be stuffed into a sheep or collagen casing sold separately. Makes 10 lbs.. Contains Soy. Recipe on package.

Great product.

AC Legg Blend 10 is the most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.. One 8 oz. Bag. Seasons 25 pounds of Sausage - Case of 24 will season up to 600lbs of meat. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor. No MSG.

All Natural Farm Style Sausage Seasoning. 1 bag can do up to 50 lbs of meat. Perfect for everything from Farm Sausage to Turkey Dinner. Use for grilling, baking, smoking, etc.. No GMO, MSG and Gluten Free.

One 16 oz. fresh sausage roll. Sage Sausage made with premium pork. Seasoned to perfection with sage and our signature blend of spices. Good source of protein - 10 grams per serving. Simply cut into slices, cook, and serve. Delicious addition to any meal.

Great for sausage links or patties. Fresh sausage seasoning. Great for breakfast or anytime. Good, all-around blend for many uses. Seasons 25 pounds of meat. Fresh sausage seasoning. Great for breakfast or anytime. Good, all-around blend for many uses. Seasons 25 pounds of meat.

A great sausage blend for breakfast or anytime. Reduced sodium 25 less sodium than our regular fresh seasoning blend sodium content has been lowered from 450Mg to 290Mg per serving. Net weight 1.6 oz seasons up to 5-pounds of meat. Gluten free seasoning. For different cooking techniques refer to back of packet.

AC Legg 10 is the most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.. One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.. Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. 2 Tablespoons 1 ounce. Can be used when making deer breakfast sausage. Our recipe is to use 50 12.5 lbs.deer with 50 12.5 lbs.lean pork and use 1 - 8 oz. Bag of Leggs 10 Seasoning..