Top 10 Best Sand Ginger

Micro ingredients Raw Ground Ginger Powder Organic, Fine Loose Powder for Better Mixing without Settling, Non-GMO.. Best Flavor for Cooking, Baking, Tea and More.. No GMOs, No Irradiation, No Additives, No Preservatives, No Fillers, No Artificial Colors, No Soy, No Gluten.. Scoop Included to Get the Perfect Measurement Every Time..

NUTRITIOUS VERSATILE- Our Ground Ginger Powder is made from fresh rhizome. It has a pungent, citrusy and spicy flavor profile and is one of the popular ingredients in Indian and South Asian cuisine. The unique fragrance and flavor of ginger come from its pure oils, like gingerol that adds nutrition and taste to your dishes. Add it into your dishes, smoothies, lattes or tea.. DIRECT FROM THE SOURCE- Our Ginger Powder is directly sourced from the premium plantations of Karnataka, India and is NON-GMO verified. Get the highest and purest quality Ginger powder, free from no artificial flavors, colors or preservatives.. AUTHENTIC SPICES- Made with purely sourced and pure ingredients meticulously sourced from Indian landscapes, combined with the age-old traditional methods presented to you in the most convenient way possible to upgrade your routine without any artificial flavors, additives, colors and preservatives.. WE CARE FOR PEOPLE PLANET - We are now a proudly Carbon-Neutral a Plastic-Neutral brand. We measure our overall carbon plastic footprint offset it via our investments in environment sustainability initiatives in India.. ALLERGEN INFORMATION - This product is made in a facility that processes tree nuts, mustard, sesame and milk..

RICH AROMA AND FLAVOUR Sand ginger is also called greater galangal. Sweet and strong aroma in between cinnamon and ginger best describes sand ginger.. ESSENTIAL INGREDIENT Sand ginger is one of the most common spices used in sichuan cuisine. Essential for authentic flavor of Tom Yum Soup and Tom Kha Gai.. HOW TO USE IT Sand ginger has a sharp citrusy, almost piney flavor. Can be ground into powder. It can remove peculiar smell in cooking, increasing spiced flavor.. EASY OPENING AND SAFE STORAGE Sand ginger slices come in sealed stand up pouch, sealed to preserve their natural scent.. NATURAL PLUS GREEN PROMISES Our sun dried sliced sand ginger is 100 natural, without additive, preservatives or coloring..

1.NET CONTENT STORAGE--100g3.5oz, please keep it in a dry cool place, avoiding the moisture and sealed well.. 2.TRAIT--Superior planting environment, artificial picking, carefully selected, natural drying, large pieces.. 3.USAGE-- Sand Ginger is one of the most common spices used in sichuan cuisine. Grounding into powder, it is the necessary seasoning for roasting duck. It can remove peculiar smell in cooking, increasing spiced flavor, often used in brine and hot pot.. 4.COLLOCATION-- If you want to make hotpot condiment, illicium verum, Chinese cinnamon and bay leaf are good match.. 5.WHAT IS Sand Ginger --Rhizoma Kaempferiae, alias--kacmpferia galanga, zingiber kawagoii hayata, perennial root herb, plants of kaempferia of zingiberaceae. In the folk, rhizoma kaempferiae has been used as spices, its rhizomes and leaves are often used in cooking chicken..

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

THE FRESHER, THE MORE FLAVOR when it comes to dried galangal unlike others' on the market that stay on a shelf for unspecified amount of time, we disclose our manufacturing and best-before dates. Imported directly from Thailand in a smaller quantity to ensure you get the freshest product generally within 6 months from manufacturing date.. ESSENTIAL for authentic flavor of Tom Yum Soup and Tom Kha Gai. COMMON INGREDIENT for South East Asian Cuisines. Also called Greater Galangal, Kha, Thai Galanga. NOT SUBSTITUTE for GINGER Galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet.

GROUND GINGER POWDER With a pungent flavor and moderate heat, all-natural ginger root is a spicy-sweet and aromatic superfood washed, dried, cut and ground into this fine ginger powder. SPICY HOT Along with baking delicious gingerbread and gingersnap cookies, ground ginger has a wide range of uses in both sweet and savory dishes, from tagines and marinades to spice rubs and smoothies. USDA CERTIFIED ORGANIC This 100 ground ginger powder is USDA Certified, and is grown and processed without herbicides and pesticides for the highest level of safety and quality. SUSTAINABLY FARMED Our ginger root is sustainably grown in China, India, Indonesia, and Peru, and the kosher, gluten free non-GMO flavorful spice has full traceability from earth to table. FLAVOR CONSCIOUSLY HQOExpress is North America's largest supplier of USDA Organic and Non-GMO herbs and spices we have ensured fair wages for our growers and high quality ingredients for our customers since 1977.

Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal that comes directly to us from select farms in Indonesia and Thailand.. Galangal is an essential ingredient in Asian and Thai cuisine. Galangal is also known as Alpinia Galanga, and is used in recipes like nassi goreng and pad thai.. Sweet and strong, slightly sour in between cinnamon and ginger best describes Galangal. Along with Lemongrass, these are the most prized spices in Asian and Thai cuisine.. 100 PURE - We never add preservatives or fillers to our spices 100 SATISFACTION - All Burma Spice products come with a 100 money back guarantee. Our products are hand packed in our gourmet spice shop not in a factory.. Our attractive resealable bag keeps the contents fresh and good tasting..

FEATURES - 8oz 226g, NON GMO verified project, Gluten Free, USDA Organic, Raw From India.. BENEFITS - Provides Anti-inflammatory Support, Boosts Immunity Metabolism.. HEALTHY DELICIOUS - A staple in kitchens around the world for centuries, ginger lends a pungent, sweet and spicey flavor to everything from soups and sauces to cookies an cakes.. USAGE - Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.. OUR PROMISE - We promise you will love our Organic Garlic Powder and if you are not simply contact our staff with your order information and we will issue you a full refund.