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Paulas Choice--SKIN PERFECTING 2% BHA Liquid Salicylic Acid Exfoliant--Facial Exfoliant for Blackheads, Enlarged Pores, Wrinkles & Fine Lines, 4 oz Bottle
GENTLE NON-ABRASIVE LEAVE-ON EXFOLIATOR with 2 BHA Beta hydroxy acid to unclog diminish enlarged pores, exfoliate dead skin cells, smooth wrinkles brighten even out skin tone. Combats redness, wrinkles, aging, enlarged pores, blackheads. PACKAGING MAY VARY.. Dramatically improves skin's texture for radiant youthful even-toned skin. Beta hydroxy acid BHA also known as salicylic acid mimics the natural exfoliation process of younger skin by helping it shed extra layers while unclogging and clearing pores.. HYDRATE, BRIGHTEN SMOOTH FINE LINES Our unique, non-abrasive, leave-on exfoliant is gentle enough for daily use on all skin types. Exfoliates dead skin cells while clearing pores for a more even tone, plus it visibly reduces fine lines wrinkles.. Paula's Choice facial exfoliants are gentler on delicate skin of the face neck than an abrasive face scrub, which can cause micro-tears. A BHA leave-on exfoliator delivers hydration can exfoliate directly inside the pore improve how the pore works.. Look to Paula's Choice for highly effective skin care solutions for the face body. Our full line of facial cleansers, exfoliators, toners, moisturizers, serums, eye creams, facial masks, sunscreens, body washes more are made to care for every kind of skin..
The Art of Fermentation: New York Times Bestseller
This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world.. Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more.. Detailed information on fermenting sugars into alcohol making sour tonic beverages and growing mold cultures.. An essential resource for anyone interested in adding these remarkable foods to their diet.. Hardcover. Katz, 7x10, 456 pp..
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"
Art of Fermentation by Katz, Sandor Ellix [Hardcover]
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Katzs Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health
[By Sandor Ellix Katz ] The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Hardcover)2018by Sandor Ellix Katz (Author) (Hardcover)