Top 10 Best Santorini Capers

Greek Caper 150g.

Plump, fruity capers packed in Sicilian sea salt. Picked young, rich, and ripe. Try with Seafood, vegtables, potato salad, pizzas. Pack of 2 jars, 90 gr each. Refrigerate after opening.

New. Mint Condition. Dispatch same day for order received before 12 noon. Guaranteed packaging. No quibbles returns.

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Caper leaves from Pantelleria Island off the coast of Sicily. Capers from this area are thought to be the best in the world. Packed in Sicilian extra virgin olive oil, they are ready to use and have just a hint of saltiness so they dont require rinsing. Ready to use in salad, fish or meat dishes or deep fried for a mouthwatering appetizer. Harvested by hand. Imported from Italy.

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MINA NON-PAREIL HAS NO EQUAL - Non-pareil translates to has no equal Our capers are fresh from Morocco where the worlds finest capers are grown All natural, no preservatives or additives, low fat, vegan, Non-GMO, kosher Made with only water, vinegar, and sea salt. PERFECT MEDITERRANEAN SEASONING OR GARNISH - Add a unique seasoning tang to salads, pastas, sauces, chicken, and fish or as a garnish for almost any dish Fold them into omelets or put them inside wraps Elegant hors doeuvres with crostini and seafood. BRING MOROCCOS FINEST FLAVORS TO YOUR KITCHEN - Edible emerald pearls burstingloaded with flavor Savory vinegar and lemon-like taste Perfectly balanced tangy and salty flavor Crunchy and juicy. LARGE JAR SIZE You will appreciate the larger jar size as you will use more and more They become your kitchen pantry staple as their sharp, briny flavor improves the taste of every bite Use straight from the jar or add to your cooking. HEALTHY SALT SUBSTITUTE FULL OF FLAVOR Substitute this tangy, rich textured briny explosion that not only adds saltiness, but savory Mediterranean flavors to your dishes.

How to Use Sanniti Spanish Capers Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.. With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.. Net Weight 33.5 oz ounces per jar. Drained Weight 21.2 ounces per jar. Product of Spain.

IRRESISTIBLE CAPERBERRIES Caperberries are fruits of the caper plant. Each of these fleshy berries gives way to crunch seeds that explode with briny droplets and lemony tasteoffering an irresistible salty, sour, and refreshing flavor profile. Dont say we didnt warn you Simply stopping at one may very well prove impossible And that might not be such a bad thing, after all.. GOURMET FOOD Aside from their addictive taste and texture, caperberries are also a big source of natural antioxidants Theyre also packed with vitamin A, K, niacin, and riboflavin. So, go ahead, pop these babies in your mouthyour body will thank you for it. NON GMO MORE We set the bar, and the kitchen, high. We take pride in selecting only the finest ingredients for you. Our Nonpareilles Capers are also Kosher, IFS International Featured Standards and BRC Global Standard for Food Safety.. TASTE THE WORLD Our Caperberries come from Fez, Morocco.. ZIBARI We are a premium purveyor of authentic culinary foods from around the world, offering a diverse range of iconic international cuisines. Sourced from our global partnersfrom small, artisanal regional producers to large, well-established factoriesthat practice traditional farming or production techniques that yield an exceptional culinary experience, Zibari specialty foods celebrate the cuisines and culturesand is, at its core, an invitation to Taste the World..

Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.. Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.. Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use. 28.2 ounce jar with sea salt. Product of Spain.