Top 10 Best Sashimi Knife

PREMIUM MATERIALThis sushi knifesashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.. EBONY WOOD HANDLEThe octagonal handle of this sushi knifesashimi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.. SINGLE-BEVEL URASUKI BLADEThe urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.. RAZOR SHARPEach Gourmetop sushi knifesashimi knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness. We Not Only Provide Sushi KnifeAll Gourmetop sushi knife sashimi knives are under 1-Year Warranty. As we value every customers voice and experience with our products as well as with our service, we provide 24hrs7days non-stop customer support to you. Pls feel free to contact us whenever you are concerned about the product or after-sales service..

FOR PERFECT SLICING OF DELICATE PRODUCTS. Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.. WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.. JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.. GREAT GIFT FOR A CHEF. We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.. IMPROVE YOUR SKILLS WITH LUCKY COOK. When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product..

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.. WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.. EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

PREMIUM MATERIALKEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength sharpness and abrasion resistance and sticky hard to chip. Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention.. CREATIVE NON STICK COATINGKEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to cleanit is a hydrophobic coating. The black coating gives the Yanagiba knife a very character.. ROSEWOOD HANDLE G10 ROBUST BOLSTERConstructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.. PERFECT BALANCE A perfect weightbalance design, evenly balanced at the bolster for that feels just right in your hand sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.. 100 SERVICE GUARANTEE Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration. Single-edge blade is taper ground with a fine stone finish. Offered with a traditional wood handle. Hand wash knives for blade edge and surface care.

SASHIMI CHEF'S KNIFE This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi. SUITABLE FOR VEGETABLES AND FISH AND MEAT SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats. PROFESSIONAL CHEF'S KNIFE This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on. VERY SHARP KNIFE Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power. ZERO RISK 100 Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it With the luxury packing, it is also the wise choice as a giftChristmas, weddings, birthdays, fathers day, mothers day, for culinary students, home cooks, professional chefs and more.

Traditional Sashimi Sushi knife The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.. High Quality Requirements Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.. Wooden Handle An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.. Extreme Cutting Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.. Great gift Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts..

Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner. USPTO Patented Design.. Each blade goes through an ultra6 stage heat treatment ensuring every blade maintains it's strength and function. Hand sharpened to a 16-degree angle per side.. Well balanced 5.5 handle and 10 blade with HRC 60 - 2 on the Rockwell Hardness Scale. Includes a fitted dark Walnut wood magnetic Saya style sheath to protect the knife blade. Handcrafted by skilled bladesmiths, each precisely balanced knife pairs exceptional performance with timeless design.. Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers.. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel..

Single beveled for right handed use. 8 inch long blade. Long slender blade to glice through fish and rice rolls.

Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.. Rare Knife Handle The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica an ancient remnant plant from East Asian countries. The wood grain of the knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.. Single-edged Kitchen Knife The kitchen knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.. Design Combination Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 9-inch, which greatly improves flexibility in use.. Product Commitment MITSUMOTO SAKARI products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..