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The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
A popular size for making Italian, bratwurst, bockwurst and chorizo sausages. Edible collagen sausage casing. Contains 3 half strands per package. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 14 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs..
LEM Products 138B Smoked Clear Edible Collagen Casing (32mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varing length for easy storage Store in a cool, dry place. Size 32mm Smoked, Clear Approximage stuffed weight 21 pounds.
The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
Great for making fresh breakfast sausages. Edible collagen sausage casing. Contains 6 half strands per package. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 78 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. 148 feet.
LEM Products 132B Fresh Clear Edible Collagen Casing (21mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 21 mm Fresh, Clear Approximate stuffed weight 20 pounds.
The Sausage Maker - Mahogany Collagen Sausage Casings, 16mm (5/8"), 5 Unit Count Half Strands
The ideal size for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami. Edible collagen sausage casing. Contains 5 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Use only with stainless steel 12 O.D. stuffing tube. Approximately 58 in diameter when stuffed. Stuffing capacity per package approximately 17 lbs. 123 feet.
The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")
The ideal size for making hot dogs weiners. Edible collagen sausage casing. Contains 4 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 in diameter when stuffed. Stuffing capacity per package approximately 28 lbs. 98 feet.
LEM Products Smoked Mahogany Edible Collagen Casing (17mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 17 mm Smoked, Mahogany Approximate stuffed weight 13 pounds.
LEM Products 134B Fresh Clear Edible Collagen Casing (32mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 32 mm Fresh, Clear Approximate stuffed weight 21 pounds.
TWO PACKS 21mm collagen casings for 50 lbs of snack sticks. For homemade Slim Jim sausage. Just add beef, venison, pork etc. 5 strands per pack. From Smokehouse Chef
21mm Beef collagen casings for fresh homemade snack sticks. Smart packs. Fits easily on stuffing horn. Two packs. Fills approx 25 lb each. Fast shipping from Butcher-Baker.
The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")
The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni. Edible collagen sausage casing. Contains 3 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 14 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs..
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