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LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat
Edible, Natural Hog Casing Makes a distinctive pop when you bite into sausage. Use for brats, franks or metts. Preparation Soak at least 1 hour in clear, warm water, change water regularly Cooking Method broil, grill or fry. Eight ounce bag 32 - 35mm Size 32mm- 35mm 1-14 1-12. Approximate Stuffed Weight 20 - 25 pounds.
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)
Perfect for home use, for all levels of Sausage Makers. Makes between 20 to 30 lbs. Sausage depending on linksrope size. Instructions for use, storage and a simple, delicious recipe on the label. Lengths vary from 2 to 8, total length of 1 pack is 50. Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated.
LEM Products 1241 Pre-Tubed Hog Casings
Edible, natural hog casings. Used for smoked sausage, brats, franks, metts or more. Preparation soak at least 1 hour in clear, warm water, change water regularly. Cooking method broil, Grill or fry. Stuffs approx. 50 pounds size 32mm- 35mm 1 14 - 1 12.
17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef, venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack
SLIM 17mm casings for homemade Snack Sticks and Slim Jims. Fills 23 lbs. REQUIRES the 10mm 38 stuffer tube. Tube is available at Smokehouse Chef if you want to add it to your order..
LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings (Mahogany)
Bundle of 25 fibrous, non-edible casings Use for summer sausage, salami, etc.. Tie with string or use hog rings to close after filling. Soak in warm water 20 to 30 minutes before stuffing. Approximate stuffed weight 3 pounds. 2 12 x 20 Mahogany, Unprinted.
Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm
The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.. How to use warm water soak for 2-3 minutes to use, enema machine can be directly set to use.. PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage. Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage Optimum storage is in a cool, dry place at 41 F to 59 F.. Caliber28mm, after you made a sausage, diameter is about 2.3cm..
Hog Home Pack Sausage Casings 32mm (8oz.)
For making delicious homemade sausage. Enjoy your favorite sausage anytime. Resealable pouch. Stuffs 20 lbs. to 25 lbs. of meat. We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.
LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat
Edible, Natural Sheep Casing Makes a distinctive pop when you bite into sausage. Use for snack sticks, breakfast sausage links. Preparation Soak at least 1 hour in clear, warm water, change water regularly Cooking Method broil, boil, grill, or fry. Five ounce bag 19 - 21mm Size 19mm - 21mm approximately 34. Approximate Stuffed Weight 15 pounds.
LEM Products Smoked Mahogany Edible Collagen Casing (17mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 17 mm Smoked, Mahogany Approximate stuffed weight 13 pounds.
Natural Hog Casings for Sausage by Oversea Casing
All Natural. Quality Hog Casings from North America. Will Stuff 20-25lbs of Sausage.
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