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Servsafe and CPFM Study Guide 2022: Food Manager Certification
Servsafe Food Safety Manager's Certification Study Guide & Food Safety Management Guide 2022
The New 2022 Food Manager's Safety Guide. Great new study guide book geared to exam such as Servsafe and CPFM Certification, and various other accredited Food Management Certification Exams.. This book is great for those re certifying and for those who wish to take a crash course. This book is intended as a study guide and does not discredit any educational group.. Subject matter may change from region to region, Health Department to Health Department. Also speak with your Heath Department professional about your Food Manager's Safety requirements. The study guide contains 49 pages and is a simple but an effective read..
SERVSAFE MANAGER BOOK 7TH ED, with answer sheet
NEW RELEASE 2017 - most current textbook. National Restaurant Association. Distributed by ATC Food Safety.
SERVSAFE MANAGER BOOK 7TH ED, with voucher
NEW RELEASE 2017 - most current textbook. National Restaurant Association. Distributed by ATC Food Safety.
ServSafe ManagerBook with Online Exam Voucher (7th Edition)
Certified Food Safety Manager Exam (CPFM) Study Guide (The Restaurant Resource Series) (Volume 1)
Oklahoma Joe's Longhorn Reverse Flow Smoker
1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber. Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result. Removable baffles and optional smokestack locations for a customizable setup. Number of Grates 4. Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal. Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control.
Servsafe Food Handler Guide
Spanish Servsafe Food Safety Manager's Certification Study Guide in Spanish 2021
The New 2021 Spanish Food Manager's Safety Guide. Great new study guidebook geared to exam such as Servsafe and CPFM Certification, and various other accredited Food Management Certification Exams. Great training guide for staff.. This book is great for those re certifying and for those who wish to take a crash course in Spanish. This book is intended as a study guide and does not discredit any educational group.. Subject matter may change from region to region, Health Department to Health Department. Also speak with your Heath Department professional about your Food Manager's Safety requirements. The Spanish study guide contains 49 pages and is a simple but an effective read..
SERVSAFE COURSEBOOK-W/EXAM ANS
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