Top 10 Best Sezuan Peppercorns

WHOLE RAINBOW PEPPERCORN BLEND HIMALAYAN PINK SALT Coarse Grain Strong and Fresh Pepper Flavor 12 oz Freshly packed Rainbow Peppercorn Blend Whole Black, Green, Pink and White Peppercorns, Purest Salt in the world is now in your table. REFILL YOUR GRINDERS Can be used to refill your pepper salt grinders to deliver fresh cracked pepper salt Grinder not included in our package. PRODUCTS ORIGIN Whole Rainbow Peppercorn Blend Origin India, Vietnam, Brazil Himalayan Salt Origin Pakistan. PACKED IN RESSEALABLE BAG Both of the Products are Freshly Packed in a hygenic athmosphere in resealable bags..

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.. They give chinese peppercorn oil ususally szechuan peppercorn oil a tingling, buzzing, numbing sensation.. Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan peppercorns in hot oil. and your szechuan style pepper oil is ready to serve. Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas. 100 money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item..

A FLAVOR THATS SOMETHING ELSE - Not exactly hot like red chili or pungent like black pepper, Szechuan peppercorns give your food a unique zingy taste with a bit of a citrusy overtone.. FOR FANS OF ASIAN CUISINE - Originating from Northern China, the aroma and fragrance of Sichuan peppercorns are perfect for your favorite Asian dishes like kung pao chicken or mapo tofu.. FIRE ON YOUR TASTEBUDS - Sichuan peppercorn is known to give you a mouth-numbing sensation. Feel the tingle on your tastebuds and enjoy the way the deep-red pepper enhances spicy flavors.. HANDY IN THE PANTRY - Have a jar of our whole Szechuan peppercorn in your kitchen to spice up any meal youre cooking up. Introduce a new and exciting flavor to your family or guests. SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our 6oz spice bottle comes with a double-flip lid so you can always control the amount..

Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.. Key Ingredients for Mapo Tofu and Scihuan Dishes.

Distinctive Aroma Surprises You Sichuan peppercorn are all-natural and sun-dried. We never add anything else during any process. Use the peppercorn grinder to make top-quality Sichuan peppercorn powder.. Premium Szechuan Peppercorn LAQPPSS' peppercorns are whole grain and full of bright color. The red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth. It can also be used as a peppercorn for grinder refill that sets the stage for hot spices.. Must-haves for Special Dishes The red peppercorns are often used as a seasoning for roasted meats and poultry. Sichuan pepper and Szechuan peppercorn powder are essential in many Asian dishes. Also, if you have any questions about choosing the pungency degree or want to know more about cooking authentic Chinese cuisine, please contact us. Organic and Fresh Peppers Szechuan peppercorn whole is not as hot and pungent as black or white peppercorns, or red pepper. LAQPPSS prickly ash is picked and naturally dried. It has been double screened to filter out a large number of twigs and pepper corns, making it convenient for you to use.. Top Quality LAQPPSS Szechuan Peppercorns Organic These whole peppercorns are perfect for grinders and will amaze you with their rich, granular or powdery flavors. LAQPPSS also offers a lifetime after-sales service and a 30-day money-back guarantee on all products. If the product does not meet your expectations, customers can receive a full refund or replacement..

4 oz. Sichuan Pepperocorns. Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken.. Dry-Fried Chicken with szechuan peppercorns.. Ship fast from California.

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.. They give chinese peppercorn oil ususally szechuan peppercorn oil a tingling, buzzing, numbing sensation.. Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas. 100 money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item..

STRONG AROMA AND FLAVOUR Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite an essential ingredient in Chinese Five Spice and many Asian dishes.. NO ADDITIVES Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.. HOW TO USE Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

STRONG AROMA AND SENSATION-Szechuan peppercorn is not hot and pungent as black, white peppercorns or red pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.. TINGLING AND NUMING-Sichuan peppercorn produce a tingling, buzzing, numbing sensation. It will beats and exploded on your lips and tongue like the effect of carbonated drinks or of a mild electric current in your mouth.Pecfect for making hot spicy sauce and szechuan oil.. PURE,MATURITY AND HIGHT QUALITY-Less seed, big degree of crack, natural red color, strong peppercorn aroma, preservative-free, which represents the maturity and quality of YIMI grade AAA sichuan pepper. Freshly picked and naturally dried, easy to store. Perfect for making szechuan hot oil with szechuan pepper.. GOES WELL WITH FOOD AND CHILI-Crush and lightly fry the szechuan peppercorns to bring out the fragrance before adding them to food.Cook with dried chili in hot oil, diy your homemade szechuan style pepper oil, produce a numbing and hot sensation in your mouth.. 100 MONEY BACK WARRANTY - Yimi provides lifetime after-sales service for all products and 30 day money back guarantee. Customers can get full refund or replacement if the product doesn't meet expectation. You have no risk to try Also, if you have any question about choosing the pungency degree or want to know more about cooking authentic chinese cusine, please contact us.

STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.. HOW TO USE Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes. EASY OPENING AND SAFE STORAGE Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.. NATURAL PLUS GREEN PROMISES The Szechuan Peppercorns is 100 natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..

SZECHUAN PEPPERCORNS - great lemony spicy flavor. The pepper makes you fell a tingling numbing sensation. These peppercorns' distinctive flavor will make you want more.. HOW TO USE - roasting the peppercorns is recommended. Adds great flavor to so many dishes like poultry, meat, chili and more.. PURE - No preservatives, no additives, no MSG, non GMO, no fillers.. FLAVORS OF THE WORLD - Very common in many authentic recipes from the Asia and America.. FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility..